The Great Tomato Soup Debate: Milk vs. Water – Which Liquid Reigns Supreme?
Tomato soup. It’s a culinary comfort, a nostalgic embrace in a bowl. But beyond the vibrant red hue and tangy sweetness lies a fundamental question that has divided kitchens for generations: Should you make tomato soup with milk or water? The answer, as you might expect, is nuanced and depends heavily on personal preference, dietary … Read more