Can You Use Butter in a Gluten-Free Diet: Understanding the Relationship Between Butter and Gluten

For individuals who must adhere to a gluten-free diet, navigating the world of food can be challenging. Gluten, a protein found in wheat, barley, and rye, can cause adverse reactions in those with celiac disease, non-celiac gluten sensitivity, or wheat allergy. While many foods are naturally gluten-free, others may contain gluten due to cross-contamination or … Read more