Unraveling the Mystery of Miso’s Sour Taste: A Journey Through Fermentation and Flavor
Miso, a traditional Japanese seasoning, has been a staple in Japanese cuisine for centuries. This fermented soybean paste is renowned for its rich, savory flavor, which adds depth and umami taste to various dishes. However, one of the most distinctive and intriguing aspects of miso is its sour taste, which can be both refreshing and … Read more