The Origins of Manakeesh: Unveiling the History and Significance of this Traditional Middle Eastern Flatbread
The Middle East, a region rich in history, culture, and culinary traditions, is home to a plethora of delicious dishes that have been passed down through generations. Among these, Manakeesh stands out as a staple food in many countries, including Lebanon, Syria, Jordan, and Palestine. This traditional flatbread, often topped with olive oil, zaatar, and … Read more