Is Parmesan Cheese Really That Popular in Italy? A Deep Dive into Italian Cheese Culture
Parmesan cheese. The name conjures images of grated golden flakes atop steaming plates of pasta, a staple in Italian-American cuisine. But is this image an accurate representation of Parmesan’s role in Italian food culture? Does it hold the same ubiquitous presence in Italy as it does in the United States? The answer, as with many … Read more