Aioli: Unraveling the Garlicky History of the Mediterranean’s Beloved Sauce
Aioli. The very word evokes images of sun-drenched terraces, the aroma of garlic mingling with the salty air, and the convivial clinking of glasses filled with chilled rosé. This creamy, pungent sauce, a staple of Mediterranean cuisine, is more than just a condiment; it’s a cultural touchstone, deeply interwoven with the history and traditions of … Read more