Cast iron skillets. These kitchen workhorses have graced our stoves and ovens for generations, becoming synonymous with hearty meals and cherished family traditions. But beyond their practical use, vintage cast iron skillets possess a certain allure, sparking curiosity about their origins and the names that adorn their bottoms. So, what are some of the names of those old cast iron skillets that have stood the test of time? Let’s delve into the fascinating world of vintage cast iron cookware.
The Prominent Players: Brands That Shaped Cast Iron History
Identifying the manufacturer is the first step in uncovering the history and value of your vintage cast iron skillet. Several companies dominated the cast iron market in the late 19th and early 20th centuries. Recognizing these brands can unlock a wealth of information about your skillet’s age, origin, and manufacturing process.
Griswold: The King of Smooth Cast Iron
Perhaps the most revered name in the world of vintage cast iron is Griswold. Founded in Erie, Pennsylvania, in the late 1800s, Griswold was known for its exceptionally smooth cooking surfaces and innovative designs. These skillets were prized for their even heating and ease of use. Look for the distinctive Griswold logo, often featuring a cross within a circle, though designs varied over time. Erie, PA often appears on Griswold pieces, further identifying their place of origin. Owning a Griswold skillet is considered owning a piece of culinary history.
Wagner Ware: A Close Contender for the Cast Iron Throne
Another major player in the cast iron industry was Wagner Ware. Based in Sidney, Ohio, Wagner Ware produced a wide range of cast iron cookware, from skillets and Dutch ovens to griddles and waffle irons. Wagner Ware pieces are generally considered to be of high quality, though perhaps not quite as meticulously finished as Griswold skillets. Keep an eye out for the “Wagner Ware Sidney -O-” marking to confirm its origin. The company was later acquired by General Housewares.
Lodge: The Enduring American Brand
While Griswold and Wagner Ware represent the golden age of vintage cast iron, Lodge is a name that continues to thrive today. Founded in South Pittsburg, Tennessee, in 1896, Lodge is the only major American cast iron manufacturer still in operation. While newer Lodge skillets are easily identifiable, older Lodge pieces can be a bit trickier to pinpoint. They often featured simple markings and were known for their durability and affordability. Lodge has consistently provided quality cast iron for generations of cooks.
Favorite Stove & Range Co.: A Well-Kept Secret
Favorite Stove & Range Co. produced high-quality cast iron cookware, including skillets, in Piqua, Ohio. Their cast iron pieces are notable for their smooth finish and excellent cooking performance. Although not as widely known as Griswold or Wagner Ware, Favorite skillets are highly sought after by collectors for their quality and relative scarcity. Look for the name “Favorite” to identify this brand.
Birmingham Stove & Range (BSR): Southern Cast Iron Charm
Birmingham Stove & Range (BSR) was a major cast iron manufacturer located in Birmingham, Alabama. BSR skillets are recognizable by their distinct features, often including a raised number on the handle. They offered a solid, reliable product at a reasonable price point, making them a popular choice for many households. Look for the BSR logo or markings such as “Red Mountain” or “Century Series.” BSR represents a piece of Southern industrial history.
Less Common, But Equally Interesting Names
Beyond the major brands, numerous smaller foundries and manufacturers contributed to the rich tapestry of cast iron cookware. These lesser-known names often offer unique designs and a sense of historical intrigue.
Vollrath: Precision and Quality from Wisconsin
Vollrath, while also known for other kitchen equipment, produced cast iron cookware with a focus on precision and quality. Vollrath skillets are known for their smooth surfaces and durable construction. The company was based in Sheboygan, Wisconsin.
Wapak: Distinctive Handles and Design
Wapak, based in Wapakoneta, Ohio, is known for its distinctive handle designs. Wapak cast iron skillets often feature unique handle shapes and markings, making them easily identifiable. These skillets are sought after by collectors for their distinctive appearance.
Sidney Hollow Ware: Early Wagner Production
Before it became Wagner Ware, the company operated under the name Sidney Hollow Ware. Pieces marked with this name represent an earlier period of production and are often highly valued by collectors.
Martin Stove and Range Co: Another Alabama Contender
Based in Florence, Alabama, the Martin Stove and Range Co. produced cast iron skillets. Pieces marked with “Martin Stove and Range Co.” represent another piece of Southern cast iron manufacturing history.
Unmarked Skillets: The Mystery of the Unknown
Not all vintage cast iron skillets bear the name of their manufacturer. Many were produced by smaller foundries or for private labels, leaving them unmarked. Identifying these skillets can be challenging, requiring a keen eye for detail and knowledge of specific manufacturing techniques and handle styles.
Identifying Features of Unmarked Skillets
Even without a brand name, certain features can provide clues about the origin and age of an unmarked skillet. These include the handle style, the shape of the heat ring (if present), and the overall thickness and smoothness of the casting. Comparing these features to known examples from different manufacturers can help narrow down the possibilities.
The Challenge and Reward of Unmarked Pieces
While unmarked skillets can be more difficult to identify, they can also be a rewarding find. Sometimes, with careful research and comparison, you can uncover the hidden history of a truly unique and valuable piece of cast iron cookware.
The Significance of Size Markings and Pattern Numbers
In addition to brand names, vintage cast iron skillets often feature size markings and pattern numbers. These markings can provide valuable information about the skillet’s dimensions and its place within a manufacturer’s product line.
Understanding Size Markings
Size markings typically indicate the diameter of the skillet at the top edge. These numbers range from small breakfast skillets to large family-sized pans. Knowing the size of your skillet can help you determine its intended use and value.
Decoding Pattern Numbers
Pattern numbers were used by manufacturers to identify specific designs and models. These numbers can sometimes be used to trace the history of a particular skillet and identify its manufacturer, especially when combined with other identifying features.
Caring for Your Vintage Cast Iron Skillet: Preserving History
Once you’ve identified the name and origin of your vintage cast iron skillet, it’s important to care for it properly to preserve its beauty and functionality for generations to come.
Seasoning and Maintenance
Proper seasoning is essential for maintaining a non-stick surface and preventing rust. Regular cleaning and oiling will help keep your skillet in top condition.
Restoring a Rusty Skillet
If you find a neglected cast iron skillet, don’t despair! With proper cleaning and re-seasoning, even heavily rusted skillets can be restored to their former glory.
Vintage cast iron skillets are more than just cookware; they are tangible links to the past. Understanding the names and markings on these skillets allows us to appreciate their history and the craftsmanship that went into their creation. So, the next time you encounter an old cast iron skillet, take a closer look. You might just discover a piece of culinary history waiting to be unearthed.
What makes a cast iron skillet “legendary” and worth unearthing its name?
Cast iron skillets achieve legendary status through a combination of factors. Longevity is key; skillets passed down through generations, witnessing countless meals prepared with love, earn a revered place in family history and culinary tradition. Furthermore, exceptional cooking performance, marked by even heat distribution, natural non-stick properties developed through seasoning, and the ability to sear, bake, and fry with unparalleled results, contributes to a skillet’s mythical standing.
The act of unearthing a skillet’s name is about more than just identification; it’s about connecting with the past. The name, often stamped on the bottom, reveals the manufacturer, potentially the year of production, and, for avid collectors, hints at the skillet’s rarity and historical significance. This information transforms a simple cooking tool into a tangible link to culinary heritage and industrial history.
How can I identify the manufacturer of an old cast iron skillet with no visible markings?
Identifying unmarked cast iron skillets can be challenging but not impossible. Start by carefully examining the skillet’s shape, size, and handle design. Compare these features with online resources like the Cast Iron Collector website and vintage cookware catalogs. Pay close attention to subtle details like the shape of the pour spouts, the type of handle attachment, and the presence of heat rings on the bottom.
Another helpful technique is to research common skillet manufacturing methods of different eras. For example, skillets made before the 1950s often have a smoother finish due to the manufacturing processes of the time. Also, checking for ghost marks (faint impressions where markings once were) using indirect light or applying a thin layer of flour can sometimes reveal obscured manufacturer information.
What are some of the most sought-after names in the world of vintage cast iron skillets?
Several names stand out among cast iron collectors for their quality, rarity, and historical significance. Wagner Ware and Griswold are two of the most highly regarded manufacturers. Wagner Ware, known for its smooth cooking surface and elegant design, produced skillets from the late 19th century through the mid-20th century. Griswold, renowned for its innovative designs and exceptional craftsmanship, made skillets from the late 19th century until its acquisition in the late 1950s.
Other notable brands include Lodge, which continues to produce cast iron today and is valued for its durability and affordability, and Birmingham Stove & Range (BSR), known for its Red Mountain series. Lesser-known but still collectible names like Vollrath and Favorite Piqua Ware also hold interest for collectors who appreciate the diversity and history of cast iron manufacturing.
What do the numbers and letters typically found on the bottom of a cast iron skillet represent?
The numbers and letters stamped on the bottom of a cast iron skillet typically indicate the size and mold number. The number usually corresponds to the diameter of the skillet in inches, although variations exist depending on the manufacturer. A “3” might indicate an 8-inch skillet, while a “10” could denote a 12-inch skillet. This number helps cooks easily identify the skillet’s capacity for different recipes.
The letters, often found in conjunction with the numbers, usually represent the mold number or pattern designation. These codes were used in the manufacturing process to track the specific mold used to create that particular skillet. While the specific meaning of these letters is often lost to history, they can sometimes help researchers identify subtle variations in the skillet’s design and production period.
How does the presence or absence of a heat ring affect the value of a vintage cast iron skillet?
The presence or absence of a heat ring on the bottom of a cast iron skillet can significantly influence its value, depending on the manufacturer and the period in which it was made. Heat rings, circular ridges on the bottom of the skillet, were designed to distribute heat evenly on older wood-burning stoves. Skillets with heat rings are generally older and, if in good condition, can be highly sought after by collectors, especially if they are from well-known manufacturers like Griswold or Wagner Ware.
However, not all skillets with heat rings are inherently more valuable. Their desirability depends on the overall condition, rarity, and the specific collector’s preferences. Some collectors may prefer later models without heat rings because they are often lighter and easier to use on modern electric or gas stoves. The absence of a heat ring is also characteristic of some high-quality vintage skillets, so it’s crucial to consider the manufacturer and other features when assessing value.
What are the best resources for researching and identifying vintage cast iron skillet markings?
For researching and identifying vintage cast iron skillet markings, several online resources are invaluable. The Cast Iron Collector website is a comprehensive database with information on various manufacturers, markings, and skillet features. Collector forums, like those found on cooking websites and dedicated cast iron communities, offer a wealth of knowledge and opportunities to connect with experienced collectors who can help identify markings and assess value.
In addition to online resources, books dedicated to cast iron collecting provide detailed information on specific manufacturers and their markings. Local libraries and historical societies can also be valuable sources of information, especially for researching regional foundries and manufacturers. Consulting with antique dealers specializing in vintage cookware can provide expert insights and authentication services.
Besides manufacturer marks, what other factors should I consider when evaluating the value of a vintage cast iron skillet?
Beyond manufacturer marks, the condition of the cast iron skillet is paramount when evaluating its value. Look for cracks, chips, warping, or pitting, as these flaws significantly reduce a skillet’s worth. The cooking surface should be relatively smooth, free from deep scratches, and well-seasoned. Rust is a common issue, but it can often be removed, although significant rust can affect the overall value.
Rarity and desirability also play a crucial role. Certain sizes, patterns, or limited-edition skillets are more sought after by collectors. Skillets with original lids or accessories, especially those in good condition, can command a premium price. Ultimately, the value of a vintage cast iron skillet is determined by a combination of its manufacturer, condition, rarity, and the current market demand among collectors.