Country style gravy, a staple in many Southern and rural households, is a delicious and savory condiment that elevates the flavors of various dishes, from biscuits and breakfast meats to mashed potatoes and fried chicken. But have you ever wondered what makes this mouthwatering gravy so special? In this article, we will delve into the world of country style gravy, exploring its ingredients, preparation methods, and the secrets behind its rich, velvety texture.
Introduction to Country Style Gravy
Country style gravy, also known as sawmill gravy or sausage gravy, is a type of gravy that originated in the Southern United States. It is typically made with pan drippings, flour, and milk or cream, which are combined to create a smooth, creamy sauce. The gravy is often served over breakfast dishes, such as biscuits, eggs, and sausage, but it can also be used to accompany other meals, like dinner or lunch.
History of Country Style Gravy
The history of country style gravy dates back to the early days of American cooking, when resourceful homemakers would use leftover pan drippings to create a delicious and flavorful gravy. The gravy was initially made with bacon or sausage drippings, which were mixed with flour and milk to create a thick, creamy sauce. Over time, the recipe evolved, and other ingredients, such as black pepper and salt, were added to enhance the flavor.
Regional Variations
Country style gravy is a popular condiment in many parts of the United States, particularly in the South. However, different regions have their own unique variations of the recipe. For example, in Tennessee, country style gravy is often made with sausage drippings and served over biscuits. In Georgia, the gravy is typically made with bacon drippings and served over grits. These regional variations reflect the diverse culinary traditions and preferences of different parts of the country.
Ingredients and Preparation Methods
So, what exactly is country style gravy made of? The ingredients may vary depending on the recipe, but the basic components include:
| Ingredient | Description |
|---|---|
| Pan drippings | Leftover fat and juices from cooking meat, such as sausage or bacon |
| Flour | All-purpose flour used to thicken the gravy |
| Milk or cream | Dairy product used to create a smooth, creamy texture |
| Black pepper and salt | Seasonings used to enhance the flavor of the gravy |
To prepare country style gravy, you will need to follow a few simple steps. First, cook the sausage or bacon in a skillet over medium heat, until it is browned and crispy. Then, remove the meat from the skillet and set it aside, leaving the pan drippings behind. Next, add flour to the skillet and whisk it into the pan drippings, creating a roux. Cook the roux for a few minutes, until it is lightly browned and has a nutty aroma. Finally, gradually add milk or cream to the skillet, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, seasoning with black pepper and salt to taste.
Tips and Variations
While the basic recipe for country style gravy is straightforward, there are several tips and variations that can help you create a more delicious and authentic gravy. For example, using high-quality sausage or bacon can make a big difference in the flavor of the gravy. You can also add other ingredients, such as onions or garlic, to the skillet with the sausage or bacon for added flavor. Additionally, using a combination of milk and cream can create a richer, more velvety texture.
Common Mistakes to Avoid
When making country style gravy, there are several common mistakes to avoid. One of the most common errors is not cooking the roux long enough, which can result in a gravy that is too pale and lacks depth of flavor. Another mistake is adding too much milk or cream, which can make the gravy too thin and watery. To avoid these mistakes, cook the roux patiently and add the milk or cream gradually, whisking constantly to achieve the right consistency.
Conclusion
Country style gravy is a delicious and versatile condiment that can elevate the flavors of various dishes. By understanding the ingredients and preparation methods involved in making this gravy, you can create a rich, creamy sauce that is perfect for accompanying breakfast, dinner, or lunch. Whether you are a seasoned cook or a beginner, practicing patience and attention to detail is key to making a great country style gravy. So, next time you are cooking up a storm in the kitchen, be sure to give this mouthwatering gravy a try – your taste buds will thank you!
In terms of country style gravy’s nutritional value, it is worth noting that the gravy can be high in calories and fat, particularly if you are using a lot of pan drippings and cream. However, moderation is key, and you can always make adjustments to the recipe to suit your dietary needs and preferences. For example, you can use low-fat milk or cream or reduce the amount of pan drippings used in the recipe. By being mindful of the ingredients and portion sizes, you can enjoy country style gravy as part of a balanced and healthy diet.
What is country style gravy and how is it different from other types of gravy?
Country style gravy is a type of gravy that originated in the southern United States and is typically served over breakfast dishes, such as biscuits and eggs, or as a complement to meats like chicken fried steak or sausage. It is characterized by its rich, creamy texture and savory flavor, which is achieved by using a combination of pan drippings, flour, and milk or cream. Country style gravy is distinct from other types of gravy, such as brown gravy or au jus, in that it is often made with a higher ratio of fat to liquid, which gives it a thicker and more indulgent consistency.
The key to making a great country style gravy is to use high-quality ingredients, including fresh milk or cream and a generous amount of pan drippings from cooked meats. The pan drippings add a depth of flavor to the gravy that is hard to replicate with store-bought broth or stock. Additionally, using a mixture of all-purpose flour and cornstarch as a thickening agent helps to achieve the signature creamy texture of country style gravy. By following a few simple steps and using the right ingredients, anyone can make a delicious and authentic country style gravy at home.
What are the basic ingredients needed to make country style gravy?
The basic ingredients needed to make country style gravy include pan drippings from cooked meats, such as sausage or bacon, all-purpose flour, milk or cream, and salt and pepper to taste. Additional ingredients, such as butter or oil, may also be used to enrich the flavor and texture of the gravy. It’s also important to have a roux, which is a mixture of flour and fat, to thicken the gravy and give it a smooth consistency. The type and amount of ingredients used can vary depending on personal preference and the specific recipe being followed.
In addition to the basic ingredients, some recipes for country style gravy may also call for additional flavorings, such as onion or garlic powder, or a splash of Worcestershire sauce. These ingredients can add depth and complexity to the gravy, but they are not essential to its core character. When selecting ingredients, it’s a good idea to choose high-quality options, such as fresh milk and real butter, to ensure the best possible flavor and texture. By using a combination of these ingredients and following a simple recipe, anyone can make a delicious and satisfying country style gravy at home.
How do I make a roux for country style gravy?
To make a roux for country style gravy, start by melting a tablespoon or two of butter or oil in a pan over medium heat. Then, add an equal amount of all-purpose flour and whisk the mixture together to form a smooth, consistent paste. Cook the roux for several minutes, stirring constantly, until it reaches a light brown color and has a nutty aroma. This process, known as “cooking the roux,” is essential to removing the raw flavor of the flour and creating a rich, velvety texture in the finished gravy.
The key to making a successful roux is to cook it slowly and patiently, stirring constantly to prevent it from burning or forming lumps. It’s also important to use the right type of flour, as all-purpose flour contains the right balance of starches and proteins to create a smooth, stable roux. By cooking the roux to the right color and consistency, you can create a foundation for a delicious and authentic country style gravy. Once the roux is ready, it can be slowly whisked into the pan drippings and milk or cream to create the finished gravy.
Can I make country style gravy without pan drippings?
While pan drippings are a key ingredient in traditional country style gravy, it is possible to make a delicious and authentic-tasting gravy without them. One option is to use store-bought broth or stock as a substitute for the pan drippings, although this will result in a slightly thinner and less richly flavored gravy. Another option is to use a combination of butter or oil and flour to create a roux, which can then be whisked into milk or cream to create the gravy.
To make a country style gravy without pan drippings, start by melting a generous amount of butter or oil in a pan over medium heat. Then, add a tablespoon or two of all-purpose flour and whisk the mixture together to form a smooth, consistent paste. Cook the roux for several minutes, stirring constantly, until it reaches a light brown color and has a nutty aroma. Then, slowly whisk in milk or cream, stirring constantly to prevent lumps from forming. Season the gravy with salt, pepper, and any other desired flavorings, and serve it over your favorite breakfast dishes or meats.
How do I achieve the right consistency for country style gravy?
Achieving the right consistency for country style gravy is a matter of balancing the amount of roux and liquid in the recipe. If the gravy is too thin, it can be thickened by whisking in a small amount of additional flour or cornstarch. On the other hand, if the gravy is too thick, it can be thinned by whisking in a small amount of additional milk or cream. The key is to find a consistency that is smooth and creamy, but still pourable.
To achieve the right consistency, it’s a good idea to start with a small amount of roux and liquid, and then gradually add more as needed. This will help prevent the gravy from becoming too thick or too thin, and will allow you to adjust the consistency to your liking. It’s also important to whisk the gravy constantly as it cooks, as this will help to prevent lumps from forming and ensure a smooth, even texture. By following these tips and using the right ingredients, you can create a delicious and authentic country style gravy with a perfect consistency.
Can I make country style gravy ahead of time and refrigerate or freeze it?
Yes, country style gravy can be made ahead of time and refrigerated or frozen for later use. In fact, making the gravy ahead of time can help to improve its flavor and texture, as the ingredients will have a chance to meld together and the flavors will have a chance to develop. To refrigerate or freeze the gravy, simply cool it to room temperature, then transfer it to an airtight container and store it in the refrigerator for up to several days or freeze it for up to several months.
When reheating the gravy, it’s a good idea to whisk it constantly over low heat, as this will help to prevent it from becoming too thick or developing an unpleasant texture. If the gravy has become too thick during storage, it can be thinned by whisking in a small amount of additional milk or cream. On the other hand, if the gravy has become too thin, it can be thickened by whisking in a small amount of additional flour or cornstarch. By making the gravy ahead of time and refrigerating or freezing it, you can enjoy a delicious and authentic country style gravy at any time, without having to spend hours in the kitchen.
What are some common mistakes to avoid when making country style gravy?
One of the most common mistakes to avoid when making country style gravy is burning the roux, which can give the gravy a bitter and unpleasant flavor. To avoid this, it’s essential to cook the roux slowly and patiently, stirring constantly to prevent it from burning or forming lumps. Another common mistake is adding too much liquid to the gravy, which can result in a thin and unappetizing consistency. To avoid this, it’s a good idea to start with a small amount of liquid and gradually add more as needed, whisking constantly to prevent lumps from forming.
By avoiding these common mistakes and following a simple recipe, you can create a delicious and authentic country style gravy that is sure to please even the pickiest eaters. It’s also important to use high-quality ingredients, such as fresh milk and real butter, to ensure the best possible flavor and texture. Additionally, don’t be afraid to experiment and adjust the recipe to your liking, as this will help you to develop a signature flavor and style that is all your own. With a little practice and patience, you can become a master of country style gravy and enjoy this delicious and comforting dish at any time.