Steamed shrimp: a simple yet elegant dish. Its delicate sweetness and succulent texture make it a favorite for quick weeknight dinners, impressive appetizers, and festive gatherings. But what truly elevates steamed shrimp is what you pair it with. This article explores a diverse array of accompaniments, from flavorful sauces and refreshing salads to satisfying side dishes, ensuring your steamed shrimp experience is always a memorable one.
The Perfect Sauces for Steamed Shrimp
A well-chosen sauce can transform steamed shrimp from a basic dish into a culinary masterpiece. The ideal sauce complements the shrimp’s natural sweetness without overpowering its delicate flavor.
Classic Cocktail Sauce: A Timeless Choice
The king of shrimp sauces, cocktail sauce, is a blend of ketchup, horseradish, Worcestershire sauce, and lemon juice. Its tangy, slightly spicy kick cuts through the richness of the shrimp, creating a balanced and addictive combination. Different horseradish levels will offer varied levels of spice. Freshly grated horseradish will bring the most intense flavor.
Garlic Butter: Simplicity at its Finest
Sometimes, simplicity reigns supreme. Melted butter infused with garlic, herbs like parsley or dill, and a touch of lemon juice creates a luxurious sauce that coats the shrimp in pure deliciousness. Browned butter with garlic offers a nuttier, richer flavor.
Spicy Asian-Inspired Dips: A Fiery Kick
For those who crave heat, Asian-inspired sauces are a fantastic option. Consider a sweet chili sauce, a gochujang mayo, or a soy sauce-based dip with ginger, garlic, and a hint of sesame oil. These sauces offer a complex blend of sweet, savory, and spicy flavors that perfectly complement the shrimp. Fresh chilies can be added for an extra level of heat.
Lemon-Herb Aioli: Creamy and Bright
Aioli, a garlic-infused mayonnaise, takes on new dimensions when flavored with lemon zest and fresh herbs like dill or chives. Its creamy texture and bright, herbaceous notes provide a delightful contrast to the tender shrimp. Using homemade mayonnaise will provide the best flavor, but store-bought works in a pinch.
Refreshing Salads to Complement Steamed Shrimp
A light and refreshing salad is an ideal counterpoint to the richness of steamed shrimp. The salad’s textures and flavors should contrast with the shrimp, creating a balanced and satisfying meal.
Classic Coleslaw: A Creamy Crunch
A classic coleslaw, made with shredded cabbage, carrots, and a creamy mayonnaise-based dressing, offers a satisfying crunch and tangy sweetness that complements the shrimp. Experiment with different coleslaw variations by adding fruits like pineapple or apples.
Cucumber and Dill Salad: Light and Refreshing
Thinly sliced cucumbers tossed with fresh dill, a touch of vinegar, and a drizzle of olive oil create a simple yet elegant salad that cleanses the palate and enhances the shrimp’s delicate flavor. Greek yogurt can also be used in place of vinegar for a creamier dressing.
Avocado and Grapefruit Salad: A Citrusy Delight
The creamy richness of avocado combined with the tartness of grapefruit segments creates a vibrant and flavorful salad. A light vinaigrette dressing and a sprinkle of fresh cilantro complete this refreshing dish.
Mediterranean Quinoa Salad: A Hearty Option
For a more substantial salad, consider a Mediterranean quinoa salad with cucumber, tomatoes, red onion, feta cheese, and a lemon-herb vinaigrette. The quinoa adds protein and fiber, making it a satisfying and nutritious accompaniment to the shrimp.
Satisfying Side Dishes for Steamed Shrimp
To create a complete and satisfying meal, steamed shrimp needs a supporting cast of flavorful side dishes. These sides can range from simple starches to more elaborate vegetable preparations.
Garlic Noodles: A Simple and Savory Staple
Noodles tossed with garlic, butter, and Parmesan cheese are a classic side dish that pairs well with just about anything, including steamed shrimp. Angel hair pasta cooks quickly and absorbs the garlic butter sauce beautifully.
Roasted Asparagus: A Green Delight
Asparagus, roasted until tender-crisp and seasoned with salt, pepper, and a drizzle of olive oil, is a healthy and flavorful side dish that complements the shrimp’s delicate sweetness. A squeeze of lemon juice before serving adds a bright touch.
Grilled Corn on the Cob: Summertime Favorite
Grilled corn on the cob, slathered with butter and sprinkled with salt, is a summertime favorite that pairs perfectly with steamed shrimp. The sweetness of the corn complements the shrimp’s delicate flavor, while the smoky char adds a touch of complexity.
Rice Pilaf: A Fluffy Foundation
A simple rice pilaf, cooked with broth and aromatics like onions and herbs, provides a fluffy and absorbent base for the steamed shrimp and its accompanying sauces. Basmati rice is an excellent choice for its delicate flavor and fluffy texture.
Potatoes: Versatile and Delicious
From mashed to roasted, potatoes are a versatile side dish that complements steamed shrimp in many ways. Garlic mashed potatoes offer creamy comfort, while roasted potatoes with herbs provide a rustic charm. For a lighter option, consider boiled potatoes tossed with herbs and a touch of butter. Roasting potatoes with rosemary adds an earthy flavor.
Bread and Garnishes: The Finishing Touches
No steamed shrimp feast is complete without the right bread and garnishes. These elements add texture, flavor, and visual appeal to the presentation.
Crusty Bread: For Sopping Up Sauces
A crusty baguette or sourdough bread is perfect for soaking up the flavorful sauces that accompany steamed shrimp. The bread’s crusty exterior and soft interior provide a satisfying contrast to the tender shrimp.
Lemon Wedges: A Zesty Accent
Lemon wedges are an essential garnish for steamed shrimp. A squeeze of lemon juice adds brightness and acidity, cutting through the richness of the shrimp and enhancing its flavor.
Fresh Herbs: Aromatic and Beautiful
Fresh herbs like parsley, dill, or chives add a touch of color and aroma to the presentation. Sprinkle them liberally over the shrimp and side dishes for a fresh and vibrant look.
Old Bay Seasoning: A Chesapeake Bay Classic
A sprinkle of Old Bay seasoning, a blend of spices popular in the Chesapeake Bay region, adds a savory and slightly spicy kick to the shrimp. It’s a classic pairing that’s sure to please.
Putting It All Together: Meal Ideas
Now that we’ve explored the various accompaniments for steamed shrimp, let’s put it all together with some meal ideas.
A Classic Shrimp Cocktail Platter
- Steamed shrimp, chilled
- Cocktail sauce
- Lemon wedges
- Crusty bread
Garlic Butter Shrimp with Asparagus and Noodles
- Steamed shrimp, tossed in garlic butter sauce
- Roasted asparagus
- Garlic noodles
- Fresh parsley
Spicy Asian Shrimp with Rice and Cucumber Salad
- Steamed shrimp, served with sweet chili sauce
- Jasmine rice
- Cucumber and dill salad
- Sesame seeds
Mediterranean Shrimp with Quinoa Salad
- Steamed shrimp
- Mediterranean quinoa salad
- Lemon-herb aioli
- Feta cheese
Tips for Steaming Shrimp Perfectly
Steaming shrimp is a simple process, but there are a few key tips to ensure they turn out perfectly every time.
- Use fresh shrimp: Fresh shrimp will always taste better than frozen shrimp. If using frozen shrimp, thaw them completely before steaming.
- Don’t overcook: Shrimp cooks quickly, so be careful not to overcook them. Overcooked shrimp will be rubbery and tough.
- Season the steaming liquid: Add aromatics like lemon slices, garlic cloves, and herbs to the steaming liquid to infuse the shrimp with flavor.
- Serve immediately: Steamed shrimp is best served immediately while it’s still warm and tender.
Steamed Shrimp Variations
Beyond the basic method, you can play with flavor infusions while steaming.
Lemon and Herb Steamed Shrimp
Add slices of lemon, sprigs of dill, and bay leaves to the steaming water for a citrusy and herbaceous infusion.
Spicy Steamed Shrimp
Infuse the steaming water with red pepper flakes, sliced ginger, and garlic for a spicy kick.
Beer Steamed Shrimp
Replace some of the water with beer for a malty and slightly bitter flavor.
Nutritional Benefits of Steamed Shrimp
Steamed shrimp offers several nutritional benefits. It’s a lean source of protein, providing essential amino acids for muscle building and repair. Shrimp is also a good source of selenium, vitamin B12, and omega-3 fatty acids. It’s relatively low in calories and carbohydrates, making it a healthy choice for those watching their weight or blood sugar.
The nutritional content varies based on the size of the shrimp and preparation methods, but steaming generally retains more nutrients than frying.
Conclusion: A World of Culinary Possibilities
Steamed shrimp is a versatile and delicious dish that can be paired with a wide range of accompaniments. Whether you prefer classic flavors, spicy kicks, or refreshing salads, there’s a perfect combination out there for you. By experimenting with different sauces, side dishes, and garnishes, you can create a truly memorable steamed shrimp experience that is both satisfying and flavorful. Don’t be afraid to get creative and explore your own culinary preferences. The possibilities are endless!
What are some classic dipping sauces for steamed shrimp?
Classic dipping sauces for steamed shrimp often enhance the shrimp’s natural sweetness. Cocktail sauce, with its zesty blend of ketchup, horseradish, and lemon juice, is a perennial favorite. Butter-based sauces, such as clarified butter infused with garlic or herbs, provide a rich and decadent counterpoint to the delicate shrimp.
Other popular choices include remoulade sauce, a creamy Louisiana creation with mayonnaise, mustard, herbs, and spices; and tartar sauce, a mayonnaise-based sauce with pickles, capers, and herbs. Experiment with different ratios of ingredients to customize your sauce to your taste preference, and don’t be afraid to try less traditional options like sweet chili sauce or a sriracha mayo.
Besides dipping sauces, what are good side dishes to serve with steamed shrimp?
Steamed shrimp is incredibly versatile and pairs well with a variety of side dishes. A light and refreshing salad, like a cucumber and tomato salad with a vinaigrette dressing, offers a vibrant contrast to the richness of the shrimp. Grilled vegetables, such as asparagus, zucchini, or bell peppers, provide a healthy and flavorful accompaniment.
For a more substantial meal, consider serving steamed shrimp with pasta salad, coleslaw, or a side of rice or quinoa. Corn on the cob is another excellent choice, especially during the summer months. The key is to choose sides that complement the shrimp’s flavor without overpowering it.
Can steamed shrimp be used in other dishes beyond appetizers?
Absolutely! Steamed shrimp is a fantastic ingredient that can be incorporated into a wide array of main courses and side dishes. Consider adding it to pasta dishes, such as shrimp scampi or shrimp alfredo, for a protein boost. It’s also a great addition to salads, tacos, and wraps.
Steamed shrimp works well in cold noodle salads, stir-fries, and even seafood boils. Its mild flavor makes it a versatile component that can easily adapt to different cuisines and flavor profiles. Don’t hesitate to experiment and use steamed shrimp as a key ingredient in your favorite recipes.
What herbs and spices pair well with steamed shrimp?
Many herbs and spices complement the delicate flavor of steamed shrimp, enhancing its natural sweetness and adding depth. Garlic, either minced or in powder form, is a classic pairing that adds a savory note. Fresh herbs like parsley, dill, and chives provide a bright and refreshing element.
For a bit of spice, consider using paprika, cayenne pepper, or Old Bay seasoning. Lemon pepper is another excellent choice, adding both citrusy and peppery notes. Experiment with different combinations to find your favorite flavor profile. A simple sprinkle of salt and pepper can also be enough to bring out the best in steamed shrimp.
How do I ensure my steamed shrimp is perfectly cooked and not overcooked?
The key to perfectly cooked steamed shrimp is to avoid overcooking, which can result in a rubbery texture. Watch for the shrimp to turn pink and opaque throughout. This usually takes just a few minutes, depending on the size of the shrimp. A slight curl in the shrimp’s body is also an indicator of doneness.
Use a steamer basket or insert over boiling water. Ensure the shrimp are arranged in a single layer for even cooking. As soon as the shrimp are cooked through, remove them from the heat and immediately transfer them to an ice bath to stop the cooking process. This will help preserve their tender texture.
What beverages pair well with steamed shrimp?
The choice of beverage to pair with steamed shrimp depends on the accompanying flavors and your personal preference. Crisp white wines, such as Sauvignon Blanc, Pinot Grigio, or Albariño, are excellent choices. Their acidity cuts through the richness of the shrimp and provides a refreshing contrast.
For beer lovers, a light and crisp lager or a wheat beer can be a great option. If you prefer cocktails, consider a classic margarita or a refreshing gin and tonic. Non-alcoholic choices include sparkling water with lemon or lime, or iced tea.
Can I prepare steamed shrimp in advance?
Yes, steamed shrimp can be prepared in advance, but proper storage is essential to maintain its quality and prevent spoilage. After steaming, immediately chill the shrimp in an ice bath to stop the cooking process. Once cooled, pat them dry to remove excess moisture.
Store the steamed shrimp in an airtight container in the refrigerator for up to two days. When ready to serve, you can enjoy them cold or gently reheat them by briefly steaming them again or adding them to a warm dish. Be careful not to overcook them during reheating.