Corn on the cob is a quintessential summer side dish, a simple pleasure that perfectly complements countless main courses. But what exactly goes well with it? This guide explores a wide array of options, from classic pairings to innovative creations, ensuring your corn on the cob becomes part of a truly memorable meal.
The All-American Classics: BBQ and Corn
Barbecue and corn on the cob are a match made in culinary heaven. The smoky, savory flavors of grilled meats find their perfect counterpoint in the sweetness of fresh corn. This is a go-to combination for cookouts and family gatherings, offering something for everyone to enjoy.
Ribs, Brisket, and Pulled Pork
These are the undisputed kings of barbecue. The rich, smoky flavors of ribs, the tender melt-in-your-mouth brisket, and the tangy sweetness of pulled pork are all elevated by the addition of corn on the cob. The sweetness of the corn cuts through the richness of the meat, creating a balanced and satisfying meal. Consider offering different BBQ sauces, from sweet and tangy to spicy and smoky, to customize the experience. Don’t forget the coleslaw and potato salad to complete the classic BBQ spread.
Burgers and Hot Dogs: A Simple Pleasure
For a more casual BBQ, burgers and hot dogs are excellent choices. Whether you prefer a classic cheeseburger or a gourmet creation with all the fixings, corn on the cob adds a touch of summer freshness. Similarly, a perfectly grilled hot dog, topped with your favorite condiments, is even better when paired with sweet, buttery corn. This combination is perfect for a quick and easy weeknight meal.
Chicken on the Grill
Grilled chicken, whether bone-in or boneless, is another fantastic option. Marinate the chicken beforehand for added flavor, and be sure to grill it to perfection. The juicy, savory chicken pairs beautifully with the sweet, crunchy corn. A simple lemon-herb marinade works wonders, or try a spicy dry rub for an extra kick.
Beyond BBQ: Expanding Your Culinary Horizons
While barbecue is a natural pairing, corn on the cob is surprisingly versatile and can complement a wide range of dishes beyond the grill. Exploring different cuisines and cooking styles can lead to exciting and unexpected flavor combinations.
Seafood Sensations
Seafood and corn on the cob create a light and refreshing meal that’s perfect for warm weather. The sweetness of the corn complements the delicate flavors of various seafood dishes.
Grilled Fish and Shrimp
Grilled fish, such as salmon, tuna, or mahi-mahi, is a healthy and delicious option. The smoky flavor of the grill enhances the natural taste of the fish, while the corn on the cob adds a touch of sweetness and texture. Similarly, grilled shrimp, seasoned with garlic and herbs, is a quick and easy option that pairs perfectly with corn. Consider a squeeze of lemon juice over both the fish and the corn for added brightness.
Lobster and Crab: A Luxurious Treat
For a truly special occasion, consider pairing corn on the cob with lobster or crab. The sweetness of the corn complements the rich, decadent flavor of these shellfish. Whether you’re enjoying a classic lobster boil or indulging in a crab feast, corn on the cob is a must-have side dish. A simple drawn butter for dipping is all you need to elevate the experience.
Clambake Delights
A clambake, with its combination of clams, mussels, potatoes, and corn, is a celebration of summer flavors. The corn on the cob is an integral part of this traditional New England feast, absorbing the briny flavors of the seafood and broth.
Comfort Food Classics
Corn on the cob can also elevate classic comfort food dishes, adding a touch of freshness and sweetness to hearty meals.
Meatloaf and Mashed Potatoes
Meatloaf and mashed potatoes are a comforting and satisfying meal, and corn on the cob adds a welcome burst of freshness. The sweetness of the corn balances the savory flavors of the meatloaf and the richness of the mashed potatoes.
Fried Chicken and Biscuits
Fried chicken and biscuits are another classic combination that benefits from the addition of corn on the cob. The crispy, savory chicken and the fluffy biscuits are perfectly complemented by the sweet, juicy corn. A touch of honey butter on the corn takes this pairing to the next level.
Mac and Cheese: A Cheesy Delight
Even mac and cheese can be improved with a side of corn on the cob. The creamy, cheesy goodness of mac and cheese is balanced by the sweetness and crunch of the corn. Consider adding some grilled chicken or pulled pork to the mac and cheese for an even heartier meal.
Vegetarian Victories
Corn on the cob is a natural fit for vegetarian meals, adding a boost of flavor and nutrition to plant-based dishes.
Black Bean Burgers and Salads
Black bean burgers are a delicious and healthy vegetarian option, and corn on the cob is the perfect side dish. The sweetness of the corn complements the savory flavors of the burger. Similarly, a fresh summer salad with grilled vegetables, such as zucchini, bell peppers, and eggplant, is enhanced by the addition of corn on the cob.
Grilled Halloumi and Vegetable Skewers
Grilled halloumi, a semi-hard cheese from Cyprus, is a delicious vegetarian protein source. Thread the halloumi onto skewers with your favorite vegetables, such as cherry tomatoes, onions, and bell peppers, and grill until golden brown. Serve with corn on the cob for a complete and satisfying vegetarian meal.
Flavor Enhancers: Taking Your Corn to the Next Level
While corn on the cob is delicious on its own, there are countless ways to enhance its flavor. Experimenting with different toppings and seasonings can transform a simple side dish into a culinary masterpiece.
Classic Butter and Salt
The simplest and most classic topping for corn on the cob is butter and salt. Use high-quality butter and sea salt for the best flavor. Some people prefer to melt the butter beforehand, while others enjoy rubbing a stick of butter directly on the corn.
Herb Butters
Herb butters are a great way to add extra flavor to your corn on the cob. Combine softened butter with your favorite herbs, such as parsley, chives, dill, or basil. You can also add garlic, lemon zest, or chili flakes for an extra kick. Herb butters can be made in advance and stored in the refrigerator for several days.
Spicy Seasonings
For those who like a little heat, spicy seasonings are a great way to enhance the flavor of corn on the cob. Try chili powder, cayenne pepper, or smoked paprika. You can also use a spicy dry rub or a hot sauce.
Mexican-Inspired Elote
Elote, a traditional Mexican street food, is a delicious and flavorful way to enjoy corn on the cob. Grill the corn and then coat it in mayonnaise, cotija cheese, chili powder, and lime juice. This combination of flavors is both savory and sweet, with a hint of spice.
Tips for Perfect Corn on the Cob
Cooking corn on the cob is relatively simple, but there are a few tips that can help you achieve perfect results every time.
Choosing the Right Corn
Look for corn with tightly wrapped husks that are bright green. The silk (the stringy stuff at the top) should be moist and golden brown. Avoid corn with dry or brown husks, or silk that is black or brittle.
Cooking Methods
There are several ways to cook corn on the cob, including boiling, grilling, steaming, and microwaving. Each method has its own advantages and disadvantages.
- Boiling: This is the most traditional method. Simply bring a pot of water to a boil, add the corn, and cook for 5-7 minutes.
- Grilling: Grilling adds a smoky flavor to the corn. You can grill the corn in the husk or shuck it and grill it directly on the grates.
- Steaming: Steaming is a gentle cooking method that preserves the corn’s natural sweetness.
- Microwaving: Microwaving is the quickest and easiest method. Simply wrap the corn in a damp paper towel and microwave for 3-5 minutes.
Don’t Overcook
The most common mistake when cooking corn on the cob is overcooking it. Overcooked corn will be tough and mushy. Cook the corn just until the kernels are tender and juicy.
Corn on the cob is more than just a side dish; it’s an experience. By understanding what flavors complement it best and experimenting with different toppings and cooking methods, you can elevate your meals and create unforgettable culinary moments. Enjoy the summer sweetness!
What are some classic main course options that pair well with corn on the cob?
Classic barbecue fare is always a winner with corn on the cob. Think grilled burgers, ribs, or chicken. The smoky flavors complement the sweetness of the corn beautifully, creating a harmonious and satisfying meal. Don’t be afraid to experiment with different marinades and rubs to find your perfect flavor combination.
Beyond barbecue, consider dishes like shrimp scampi or a hearty chili. The buttery richness of shrimp scampi provides a lovely contrast to the crisp sweetness of the corn, while a bowl of chili offers a warm and comforting option, especially on cooler evenings. Both showcase the versatility of corn as a side dish.
Can corn on the cob be part of a vegetarian dinner?
Absolutely! Corn on the cob is a fantastic addition to a vegetarian meal. Grilled halloumi cheese with a vibrant summer salad, alongside corn on the cob, is a flavorful and satisfying option. The salty halloumi, fresh vegetables, and sweet corn create a delightful balance of textures and tastes.
Alternatively, consider a black bean burger with all the fixings, paired with corn on the cob. The hearty burger provides substance, while the corn adds a touch of sweetness and complements the southwestern flavors. You can even grill the corn and sprinkle it with chili powder for an extra kick.
What side dishes complement corn on the cob besides the main course?
Alongside corn on the cob, creamy coleslaw is a refreshing and classic choice. The cool, tangy slaw provides a delightful counterpoint to the sweetness of the corn and the richness of many main courses. Experiment with different coleslaw recipes, adding ingredients like pineapple or cranberries for extra flavor.
Another excellent side dish is a fresh tomato and cucumber salad. The vibrant colors and flavors of ripe tomatoes and crisp cucumbers create a light and healthy accompaniment to corn on the cob. Drizzle with a simple vinaigrette for a refreshing and satisfying side.
What are some creative ways to season corn on the cob?
Beyond butter and salt, explore the world of flavored butters. Mixing herbs like basil, parsley, or chives into softened butter creates a delicious and aromatic topping for your corn. Experiment with different herb combinations to find your favorites, and don’t be afraid to add a touch of garlic or lemon zest.
Another creative option is to use spices and seasonings. Sprinkle your corn with chili powder, paprika, or even a sprinkle of parmesan cheese. A little cotija cheese and a squeeze of lime juice will transport you to a street-corn experience. Get creative and customize your corn to suit your taste preferences.
How can I grill corn on the cob for the best flavor?
For the best grilled corn flavor, soak the corn in their husks in water for at least 30 minutes before grilling. This prevents the husks from burning and helps steam the corn inside, resulting in a juicy and tender result. Pat the corn dry before placing it on the grill to ensure proper charring.
Grill the corn over medium heat, turning occasionally, until the husks are slightly charred and the kernels are tender, about 15-20 minutes. Once cooked, carefully remove the husks and silk, and then season to your liking. Grilling in the husks helps lock in moisture and enhances the natural sweetness of the corn.
What drink pairings work well with a corn on the cob dinner?
A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio is a refreshing choice that complements the sweetness of the corn and many barbecue-style dishes. The acidity in the wine cuts through the richness of the food, creating a balanced and enjoyable pairing. Look for wines with citrusy or herbaceous notes to enhance the flavors of the meal.
For a non-alcoholic option, consider iced tea or lemonade. The cool, refreshing flavors of these beverages are perfect for a summer meal. Iced tea pairs well with savory dishes, while lemonade provides a sweet and tangy contrast to the corn and other sides. Experiment with different flavors of iced tea or lemonade to find your perfect match.
Can I prepare corn on the cob ahead of time?
Yes, you can partially prepare corn on the cob ahead of time. Shuck the corn and remove the silk, then blanch it in boiling water for 3-4 minutes. Immediately plunge the corn into ice water to stop the cooking process. This will preserve its color and texture.
Once cooled, pat the corn dry and store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, you can grill, boil, or microwave the corn to finish cooking it. This method is a great time-saver when entertaining or preparing a large meal.