Ice cream. The very words conjure images of sunny days, sweet indulgence, and pure, unadulterated joy. While a classic cone is undeniably satisfying, limiting yourself to just that would be a grave disservice to the sheer versatility of this frozen treat. The truth is, ice cream is a culinary chameleon, ready to elevate countless dishes to new heights of deliciousness. This article explores the vast and exciting world of ice cream pairings, moving beyond the basics and delving into creative combinations that will tantalize your taste buds.
The Classics: Tried-and-True Ice Cream Companions
Before we venture into uncharted territory, it’s essential to acknowledge the classics. These are the pairings that have stood the test of time, consistently delivering a harmonious blend of flavors and textures.
Pies: A Match Made in Dessert Heaven
Few things complement a warm slice of pie quite like a scoop of cold ice cream. The contrast in temperature and the interplay of flavors create a truly memorable experience. Apple pie with vanilla ice cream is perhaps the most iconic pairing, the cinnamon-spiced sweetness of the pie beautifully balanced by the creamy coolness of the vanilla. But don’t stop there!
Pumpkin pie benefits from a dollop of ginger or spiced ice cream, while pecan pie finds its perfect partner in butter pecan or coffee ice cream. For fruit pies like cherry or blueberry, a simple vanilla or even a tangy lemon sorbet can provide a refreshing counterpoint to the sweetness of the filling. The key is to consider the dominant flavors of the pie and choose an ice cream that either complements or contrasts them in a pleasing way.
Brownies and Cookies: Warm and Gooey Meets Cold and Creamy
The combination of a warm, gooey brownie or cookie with a scoop of ice cream is a study in textural contrasts. The soft, chewy warmth of the baked good melts slightly against the cold ice cream, creating a delightful sensation in your mouth. Chocolate chip cookies are a natural match for vanilla, chocolate, or even peanut butter ice cream. Brownies, with their rich chocolate flavor, pair well with mint chocolate chip, coffee, or salted caramel ice cream.
Don’t underestimate the power of a simple sugar cookie with strawberry ice cream or a snickerdoodle with cinnamon ice cream. The possibilities are endless, limited only by your imagination (and perhaps your appetite). Experiment with different types of cookies and brownies to discover your personal favorites.
Cakes: Elevating the Celebration
Ice cream can transform an ordinary slice of cake into an extraordinary dessert. Whether it’s a birthday celebration or a simple weeknight treat, adding a scoop of ice cream elevates the experience. Chocolate cake is a classic choice for vanilla, strawberry, or raspberry ice cream. Vanilla cake is incredibly versatile and can be paired with almost any flavor, from chocolate to fruit to nuts.
Red velvet cake, with its slightly tangy flavor, is delicious with cream cheese ice cream or a classic vanilla bean. For a lighter cake, such as angel food or lemon cake, a scoop of fruit-based sorbet or ice cream can provide a refreshing burst of flavor. Consider the frosting as well – a rich buttercream frosting might call for a lighter ice cream, while a simple glaze can handle a more decadent flavor.
Venturing Beyond: Unexpected Ice Cream Pairings
Now, let’s step outside the comfort zone of traditional pairings and explore some unexpected, yet surprisingly delicious, combinations.
Waffles and Pancakes: Breakfast for Dessert
Who says ice cream is only for dessert? Adding a scoop to your waffles or pancakes transforms them into a decadent breakfast treat. Vanilla ice cream is a classic choice, but don’t be afraid to experiment with other flavors. Maple ice cream complements the sweetness of waffles perfectly, while strawberry ice cream adds a fruity twist to pancakes. For a truly indulgent experience, try adding a scoop of chocolate ice cream to chocolate chip pancakes.
Don’t forget the toppings! Fresh berries, chocolate sauce, whipped cream, and nuts can further enhance the flavor and texture of this breakfast-turned-dessert.
French Toast: A Sweet Start (or End) to the Day
Similar to waffles and pancakes, French toast benefits greatly from the addition of ice cream. The warm, custardy bread pairs beautifully with the cold, creamy ice cream, creating a delightful contrast. Cinnamon ice cream is a natural choice, as it complements the spices typically used in French toast. Vanilla, maple, or even a scoop of salted caramel ice cream can also be delicious options.
Consider the type of bread used for your French toast. Brioche, with its rich, buttery flavor, can handle a more decadent ice cream, while a lighter bread like challah might be better suited for a fruit-based flavor.
Grilled Fruit: Warm, Sweet, and Smoky
Grilling fruit caramelizes its natural sugars, creating a depth of flavor that is simply irresistible. Pairing grilled fruit with ice cream is a sophisticated and surprisingly simple dessert. Grilled peaches are delicious with vanilla, almond, or even a scoop of balsamic ice cream. Grilled pineapple pairs well with coconut, macadamia nut, or lime sorbet. Grilled bananas, with their soft, caramelized texture, are fantastic with chocolate, peanut butter, or coffee ice cream.
The smoky flavor of the grill adds another layer of complexity to the dish, making it a truly memorable experience.
Savory Dishes: A Touch of Sweetness
While it may sound unconventional, ice cream can actually complement certain savory dishes. A scoop of vanilla ice cream can tame the heat of spicy foods like chili or curries. The sweetness of the ice cream provides a cooling contrast to the spiciness, creating a balanced and harmonious flavor profile. Avocado ice cream, with its creamy texture and subtle flavor, can be a surprising addition to salads or even sandwiches.
Experiment with different savory dishes and ice cream flavors to discover unexpected pairings. Just remember to choose flavors that complement, rather than clash with, the existing flavors of the dish. For instance, a scoop of olive oil ice cream with sea salt on a tomato and basil salad is a match made in heaven.
Ice Cream as an Ingredient: Beyond Topping
Ice cream’s versatility extends beyond simply being a topping. It can also be used as an ingredient in a variety of recipes, adding richness, flavor, and texture.
Milkshakes and Smoothies: The Classic Cool-Down
This is perhaps the most obvious use of ice cream as an ingredient. A milkshake is simply ice cream blended with milk and flavorings. Smoothies can also benefit from the addition of ice cream, adding creaminess and sweetness. Experiment with different ice cream flavors and fruits to create your own signature milkshakes and smoothies.
For a healthier option, use frozen yogurt or sorbet instead of traditional ice cream. Add protein powder, spinach, or other healthy ingredients to create a nutritious and delicious smoothie.
Baked Goods: Adding Moisture and Flavor
Believe it or not, ice cream can be used as an ingredient in baked goods. Melting ice cream and adding it to cake or cookie batter can add moisture and flavor. The fat content of the ice cream helps to create a tender and moist crumb, while the sugar adds sweetness. Experiment with different ice cream flavors to create unique and flavorful baked goods.
For example, using coffee ice cream in a chocolate cake recipe can enhance the chocolate flavor and add a hint of coffee. Similarly, using strawberry ice cream in a vanilla cake recipe can create a delightful strawberry swirl.
Cocktails: Adding Creaminess and Flavor
Ice cream can be used to create creamy and decadent cocktails. Adding a scoop of ice cream to a cocktail can add richness, sweetness, and a smooth texture. Experiment with different ice cream flavors and liquors to create your own signature cocktails.
For example, adding vanilla ice cream to a White Russian can create a smoother and creamier version of the classic cocktail. Similarly, adding strawberry ice cream to a margarita can create a refreshing and fruity twist. Consider a Guinness float with chocolate ice cream.
Tips for Perfect Ice Cream Pairings
- Consider the Flavor Profile: Think about the dominant flavors of the dish and choose an ice cream that either complements or contrasts them in a pleasing way.
- Balance the Temperature: The contrast between warm and cold can be delightful, so consider pairing warm desserts with cold ice cream.
- Think About Texture: The interplay of textures can be just as important as the flavors. Consider pairing soft desserts with creamy ice cream.
- Don’t Be Afraid to Experiment: The best way to discover your favorite ice cream pairings is to try new things. Don’t be afraid to get creative and experiment with different flavors and combinations.
- Quality Matters: Use high-quality ice cream for the best flavor and texture.
Conclusion: The Sweet Possibilities are Endless
As you can see, the possibilities for what you can put ice cream on are virtually endless. From classic pairings like pie and brownies to unexpected combinations like grilled fruit and savory dishes, ice cream is a versatile ingredient that can elevate countless culinary creations. So, the next time you’re looking for a way to add a touch of sweetness and indulgence to your meal, don’t hesitate to reach for a scoop of ice cream. You might just discover your new favorite flavor combination. Embrace the adventure and let your taste buds guide you! The world of ice cream pairings is a vast and exciting one, waiting to be explored. Enjoy!
What are some unexpected savory pairings with ice cream that I might enjoy?
Savory pairings with ice cream might seem unusual, but the contrast can be surprisingly delicious. Consider drizzling a high-quality olive oil and a sprinkle of sea salt over vanilla bean ice cream. The saltiness enhances the sweetness, while the olive oil adds a richness and complexity that elevates the overall experience. Another option is pairing balsamic vinegar with strawberry or vanilla ice cream.
The acidity of the balsamic cuts through the sweetness, creating a balanced and nuanced flavor profile. For a bolder approach, try crumbled blue cheese or goat cheese alongside a scoop of honey lavender ice cream. The tangy, pungent cheese contrasts beautifully with the floral and sweet ice cream, offering a sophisticated and unforgettable dessert.
Can I use ice cream as a topping for warm desserts, and if so, which ones work best?
Absolutely! Ice cream is a fantastic topping for warm desserts, providing a delightful contrast in temperature and texture. Warm brownies, apple pie, or chocolate lava cakes are all excellent choices. The melting ice cream creates a creamy sauce that complements the rich flavors of the baked goods, enhancing the overall indulgence.
When choosing an ice cream flavor, consider the flavor profile of the warm dessert. Vanilla ice cream is a classic pairing for almost any dessert, while chocolate ice cream can amplify the chocolatey intensity of brownies or lava cakes. For fruit-based desserts like apple pie, cinnamon or caramel ice cream can add a warm and complementary spice element.
Are there any specific fruits that pair particularly well with ice cream besides the usual berries?
Beyond the classic berries, many other fruits pair exceptionally well with ice cream, offering a range of flavors and textures. Grilled peaches or nectarines drizzled with honey and topped with vanilla ice cream create a simple yet elegant dessert. The caramelized sweetness of the grilled fruit complements the creamy vanilla perfectly.
Consider also incorporating tropical fruits like mango, pineapple, or papaya. These fruits pair well with coconut or lime flavored ice cream for a refreshing and exotic treat. Roasted figs with balsamic glaze and a scoop of mascarpone ice cream also offer a sophisticated and flavorful combination.
What are some unique bread-based options for serving ice cream besides cones?
Beyond the traditional cone, several bread-based options can provide a delicious and interesting way to serve ice cream. Consider using sweet brioche buns sliced in half and lightly toasted. The slightly sweet and buttery flavor of the brioche complements most ice cream flavors, creating a miniature ice cream sandwich experience.
Another option is using challah bread cut into thick slices, toasted, and topped with a scoop of ice cream and your favorite toppings. The slightly eggy and rich flavor of challah adds a delightful twist. For a more indulgent treat, consider using a warm, freshly baked croissant, sliced open, and filled with ice cream. The flaky, buttery pastry provides a delightful contrast to the cold, creamy ice cream.
How can I incorporate ice cream into a breakfast dish without it being overly decadent?
Incorporating ice cream into breakfast doesn’t have to be an overly decadent affair. Choose lighter ice cream flavors like frozen yogurt or fruit sorbet. Spoon a dollop of Greek yogurt and top with a scoop of fruit sorbet over a bowl of granola and fresh berries for a refreshing and nutritious start to your day.
Alternatively, blend a small amount of vanilla or plain ice cream into a smoothie with fruits and vegetables to add creaminess and sweetness without adding too many calories. You can also top whole-wheat pancakes or waffles with a small scoop of light ice cream and fresh fruit instead of syrup, creating a more balanced and satisfying breakfast.
Are there any surprising spice combinations that can enhance the flavor of ice cream?
Surprisingly, certain spices can elevate the flavor of ice cream beyond the ordinary. Try adding a pinch of cardamom to vanilla or pistachio ice cream. Cardamom’s warm, aromatic notes add a sophisticated and exotic touch. A dash of cayenne pepper to chocolate ice cream can also create a pleasant and unexpected kick, enhancing the chocolate’s richness.
Consider experimenting with spices like cinnamon, nutmeg, or ginger, especially in the fall and winter. These spices pair well with flavors like pumpkin, apple, or maple, adding warmth and depth to your ice cream experience. For a more savory twist, try a pinch of smoked paprika with salted caramel ice cream, adding a smoky and complex flavor dimension.
Can I bake with ice cream, and what kind of recipes work best for this unusual technique?
Yes, you can bake with ice cream! The high fat content and sugars in ice cream create a unique texture in baked goods. The most popular application is using melted ice cream as the sole liquid ingredient in a cake recipe. This results in a cake that is incredibly moist, dense, and flavorful.
Ice cream bread is another surprisingly easy and delicious recipe. Simply combine self-rising flour and melted ice cream, bake, and you’ll have a loaf with a unique crumb and texture. Vanilla ice cream generally works best, providing a neutral base for other flavors. Ensure the ice cream is fully melted before incorporating it into the recipe for even distribution.