Can You Freeze Masa Flour? Understanding the Preservation and Usage of This Essential Ingredient

Masa flour, also known as masa harina, is a type of corn flour made from dried and ground corn kernels that have been treated with limewater. This process, called nixtamalization, makes the corn more easily grindable and increases its nutritional value. Masa flour is a staple ingredient in many Latin American cuisines, particularly in the … Read more