Unlocking the Potential of Kohlrabi Leaves: From Garden Waste to Culinary Delight
Kohlrabi, often called the German turnip, is a unique and versatile vegetable, prized for its bulbous stem. However, many gardeners and cooks discard a valuable part of the plant: the leaves. These vibrant, leafy greens are not just edible, but also packed with nutrients and flavor, offering a range of culinary possibilities. This article will … Read more