Unraveling the Mystery: Who Started Eating Rhubarb?
The tart and versatile rhubarb has been a staple in many cuisines for centuries, particularly in sweet treats like pies and jams. However, the origins of rhubarb consumption are shrouded in mystery, leaving many to wonder who first discovered the delights of this sour vegetable. In this article, we will delve into the history of … Read more