Calculating the Perfect Amount: How Much Starter Do I Need for Tempeh?

Tempeh, a traditional Indonesian food, has gained worldwide popularity for its nutritional benefits and versatility in recipes. At the heart of making tempeh is the tempeh starter, a mixture of microorganisms, primarily Rhizopus species, that ferment the soybeans or other substrates, binding them together into a compact cake. The amount of starter needed can significantly … Read more