When Stir-Frying: Mastering the Order of Ingredients for Culinary Perfection
Stir-frying, a cornerstone of Asian cuisine, is celebrated for its rapid cooking time and vibrant flavors. But achieving that perfect stir-fry – one with evenly cooked ingredients, crisp vegetables, and succulent proteins – hinges on a seemingly simple, yet crucial aspect: the order in which you add your ingredients to the wok. Understanding this order … Read more