Can You Use Flour to Thicken Chinese Sauce? A Deep Dive

Chinese cuisine, renowned for its diverse flavors and textures, often relies on achieving the perfect sauce consistency. A glossy, velvety sauce can elevate a dish from ordinary to extraordinary. But what’s the secret to achieving that perfect thickness? Many Western cooks instinctively reach for flour, a staple in thickening sauces and gravies. But is flour … Read more