Does Pasteurization Kill Salmonella?: Understanding the Process and Its Effectiveness

Pasteurization is a widely used process in the food industry, aimed at reducing the microbial load in foods and beverages, thereby enhancing their safety for consumption. One of the primary concerns regarding food safety is the presence of Salmonella, a bacterium known to cause salmonellosis, a type of food poisoning. The effectiveness of pasteurization in … Read more