Cooking with Dried Shrimp: Unlocking the Flavors of the Sea
Cooking with dried shrimp is an art that requires patience, attention to detail, and a willingness to experiment. Dried shrimp, also known as dried prawns, are a common ingredient in many Asian cuisines, particularly in Chinese, Korean, and Southeast Asian cooking. They are made by drying fresh shrimp in the sun or through a dehydration … Read more