How to Fry Extra Thick Bacon: Achieving Crispy Perfection
Frying bacon seems straightforward, right? Toss it in a pan, cook until crispy, and enjoy. But when you’re dealing with extra thick bacon, the game changes. The quest for perfectly cooked, extra thick bacon—crispy on the outside, tender and slightly chewy on the inside—can feel like an epic culinary adventure. This isn’t just about preventing … Read more