How Long Can You Freeze Roasted Hatch Chiles? Preserving the Flavor of New Mexico
The allure of roasted Hatch chiles is undeniable. Their smoky, earthy flavor, coupled with varying levels of heat, makes them a culinary staple in New Mexico and a beloved ingredient for spice enthusiasts everywhere. But the season for fresh Hatch chiles is fleeting, typically lasting from late summer to early fall. So, what’s a chile-lover … Read more