Understanding Under Proofed Bread: A Comprehensive Guide to Identification and Prevention
Bread making is an art that requires precision, patience, and practice. One of the critical steps in the bread-making process is proofing, which allows the dough to rise, giving bread its characteristic texture and flavor. However, when bread is under proofed, it can lead to a dense, flat, and often unappetizing final product. In this … Read more