Logan Pierce The Porthole Restaurant & Pub, a Portland, Maine, institution, draws visitors with its waterfront views, casual atmosphere, and reputation for fresh seafood. But beyond the lobster rolls and the clinking glasses, a question often arises: Who is the driving force behind this beloved establishment? Understanding the ownership provides insight into the restaurant’s evolution, its commitment … Read more
Choosing the right impact wrench can be a daunting task, especially when you’re dealing with a reputable brand like DeWalt, which offers a wide array of options. When it comes to 3/8-inch impact wrenches, one of the most critical factors to consider is torque. Torque determines the tool’s ability to loosen stubborn bolts and nuts, … Read more
Sourdough bread, with its tangy flavor and chewy texture, has experienced a remarkable resurgence in popularity. Beyond being a delicious loaf to enjoy with butter, sourdough boasts incredible versatility, lending itself to a wide array of culinary creations. From sweet to savory, from breakfast to dinner, and even for reducing waste, the possibilities are truly … Read more
The jiggly, colorful concoction known as Jell-O salad often elicits confusion. Why is this dessert, frequently containing marshmallows, whipped cream, and fruit, categorized as a “salad”? The answer lies not in the inherent nature of Jell-O, but in the culinary history and cultural context of mid-20th century America. The Rise of Jell-O and the “Salad” … Read more
“`html Buffalo Chicken pizza. The very name conjures images of fiery wings, creamy sauces, and the satisfying crunch of a well-baked crust. But what exactly goes into crafting this culinary masterpiece? It’s more than just slapping some hot sauce and chicken on a pizza. It’s a delicate balance of flavors and textures, a harmonious blend … Read more
Beetroot, with its vibrant color and earthy sweetness, is a nutritional powerhouse. Whether you’ve harvested a bountiful crop from your garden or simply want to extend the shelf life of your market finds, preserving beetroot is a fantastic way to enjoy its benefits throughout the year. But what’s the best way? This comprehensive guide explores … Read more
Flying can be a stressful experience, but knowing what you can and cannot bring onto a plane, especially when it comes to food, can help alleviate some of that anxiety. Airline regulations regarding food are often misunderstood, leading to confusion and potential confiscation of your carefully prepared snacks. This article delves into the intricacies of … Read more
Ceramic dishes, mugs, and cookware have graced our tables for centuries. Their durability, beauty, and versatility make them a popular choice for both everyday use and special occasions. However, a persistent question lingers in the minds of many consumers: is ceramic toxic? This article delves deep into the composition of ceramic, potential health risks associated … Read more
The Blackstone griddle has revolutionized outdoor cooking, offering a versatile surface for everything from pancakes and bacon to stir-fries and searing steaks. But to get the most out of your griddle and ensure its longevity, choosing the right oil is crucial. This article dives deep into the world of Blackstone griddle oils, helping you navigate … Read more
Salt cod, also known as bacalao, is a preserved fish that has been a staple in cuisines around the world for centuries. Its distinctive flavor and long shelf life, achieved through salting and drying, make it a versatile ingredient. But even with its preservation methods, a common question arises: does salt cod go bad in … Read more