Reviving the Flavors: Creative Ways to Utilize Leftover Cioppino
The San Francisco-born classic, cioppino, is a hearty fish stew that brings together the freshest catches of the day in a rich, tangy broth, flavored with tomatoes, white wine, and herbs. This beloved dish is a staple of seafood cuisine, offering a taste of the ocean’s bounty in every spoonful. However, like many robust meals, … Read more