To Peel or Not to Peel: The Great Garlic Skin Debate
Garlic, that pungent and flavorful bulb, is a culinary staple in kitchens worldwide. Its aromatic presence can transform a bland dish into a culinary masterpiece. But before you can unleash its garlicky goodness, you’re faced with a common dilemma: do you take the skin off garlic before using it? The answer, as you might suspect, … Read more