Logan Pierce Bartending is an art. It’s a craft. It’s a performance. And like any skilled profession, it relies on a specific set of tools. While the gleaming shakers, elegant jiggers, and precisely measured spoons often steal the spotlight, the truly most vital tool in a bartender’s arsenal transcends the physical realm. It’s not a tangible object, … Read more
The quest for sweetness has driven human culinary habits for millennia. Today, we are inundated with a bewildering array of sweeteners, each touted as being better (or worse) than the last. Two of the most commonly debated are corn syrup and honey. But is one truly worse than the other? Let’s delve into a comprehensive … Read more
Beef stew: the very name conjures images of hearty comfort, a warm bowl brimming with tender meat, flavorful vegetables, and a rich, deeply satisfying broth. But what happens when you deviate from tradition? What if you reach for that carton of chicken broth instead of beef broth? Is it a culinary crime, or an acceptable … Read more
Halloween, a time of spooky fun, creativity, and dressing up in outlandish costumes. However, the question of whether you can dress as a nun for Halloween isn’t as simple as picking a costume off the rack. It touches on issues of cultural sensitivity, respect for religious symbolism, and the potential for causing offense. This article … Read more
Soybeans are a staple in many diets around the world, particularly in East Asia. From tofu to soy sauce, soy products are incredibly versatile. However, the impact of processed soy on our bodies is a topic of ongoing discussion and debate. While some celebrate its health benefits, others raise concerns about potential risks. Let’s delve … Read more
The ubiquitous Keurig coffee maker has revolutionized the way many people consume coffee. Its single-serve convenience has made it a staple in homes and offices alike. A crucial component of the Keurig system, often overlooked but essential to its smooth operation, is the K-Cup – and its associated easy peel lid. This seemingly simple feature … Read more
The Thanksgiving story, a cherished American tradition, often paints a picture of Pilgrims and Wampanoag sharing a harvest feast brimming with the foods we associate with the holiday today: turkey, cranberry sauce, and, of course, corn. But how accurate is this depiction, especially concerning corn? Was corn a central element of the meal, and if … Read more
Vinegar, a staple in kitchens worldwide, exists in a multitude of forms, each possessing unique characteristics and applications. Among these, red wine vinegar stands out for its distinctive flavor profile and traditional production methods. While both are vinegars, understanding the nuances between them is crucial for culinary excellence and informed decision-making. Let’s delve into the … Read more
Nevada, the land of dazzling lights, world-class entertainment, and, of course, a thriving hospitality industry. For many, the dream of crafting cocktails and serving patrons in the heart of Las Vegas or Reno is an enticing one. But before you can step behind the bar and start pouring, you’ll need to obtain the necessary certification … Read more
Pickled eggs, a delightful combination of tangy brine and protein-packed goodness, are a popular treat. Whether you enjoy them as a snack, a party appetizer, or a protein boost after a workout, understanding their shelf life, especially after opening, is crucial for both safety and optimal flavor. This guide dives deep into the factors influencing … Read more