Logan Pierce

The ubiquitous can of tuna, a pantry staple for millions, often raises a simple yet profound question: is the tuna fish inside that can actually tuna? The answer, while seemingly straightforward, is more nuanced than you might expect. Let’s dive deep into the world of canned tuna, exploring the different species used, potential mislabeling issues, … Read more

The humble panini. A simple sandwich elevated to culinary status through the magic of heat and pressure. But what truly transforms a panini from ordinary to extraordinary? The cheese, of course. Selecting the right cheese can make or break your panini experience, lending its flavor, texture, and meltability to create the perfect hot sandwich symphony. … Read more

Tinned tomatoes: a pantry staple in countless kitchens around the globe. Versatile, affordable, and readily available, they’re often the base for soups, sauces, stews, and countless other culinary creations. But beyond their convenience and culinary applications, could these humble canned goods also play a role in weight loss? The answer, as with many dietary questions, … Read more

The question of whether to use flour on fish before cooking is a common one, sparking debate among home cooks and professional chefs alike. The answer, like many things in culinary arts, isn’t a simple yes or no. It depends entirely on the desired outcome, the type of fish, and the cooking method you plan … Read more

Trout, a beloved freshwater fish, graces the plates of anglers and food enthusiasts alike. But is trout truly “good” to eat? This question isn’t as simple as a yes or no answer. It encompasses flavor profiles, nutritional benefits, sustainability concerns, and even preparation methods. Let’s explore the fascinating world of trout and uncover the reasons … Read more

Dunkin’ Donuts, now simply known as Dunkin’, is a ubiquitous presence in the American coffee landscape. Millions start their day with a Dunkin’ coffee, but few understand the nuances of the blend that fuels their mornings. The question, “What roast does Dunkin’ Donuts use?” isn’t as straightforward as it seems. The answer involves exploring various … Read more

Gluten intolerance, also known as non-celiac gluten sensitivity (NCGS), is a condition characterized by adverse reactions to gluten in individuals who do not have celiac disease or wheat allergy. The symptoms can be varied and often overlap with other conditions, leading to potential misdiagnosis. Understanding the nuances of gluten intolerance and its diagnostic challenges is … Read more

Reheating a burrito seems like a simple task, but achieving that “just-made” taste and texture can be trickier than you think. The goal is to warm it through without turning the tortilla into a soggy mess or leaving the filling cold in the center. This guide provides comprehensive information on reheating burritos safely and deliciously, … Read more

The air fryer has revolutionized the way we cook and reheat food, offering a quicker, healthier, and often tastier alternative to traditional methods. One of the many culinary delights that benefit from this modern appliance is the tamale, a beloved Mesoamerican dish consisting of masa (corn dough) filled with savory or sweet ingredients and steamed … Read more