Why Chefs Prefer Shallots Over Onions: Uncovering the Culinary Secrets
When it comes to adding a depth of flavor to dishes, chefs often turn to two popular ingredients: shallots and onions. While both belong to the Allium family and share some similarities, shallots have become the preferred choice among many culinary professionals. But what sets shallots apart from onions, and why do chefs favor them … Read more