Can I Use Garlic Puree Instead of Garlic? A Comprehensive Guide
Garlic, that pungent and flavorful bulb, is a cornerstone of countless cuisines worldwide. Whether it’s minced, sliced, roasted, or powdered, garlic adds a depth and complexity that’s hard to replicate. But what happens when you’re out of fresh garlic, pressed for time, or simply looking for a more convenient option? Enter garlic puree. But is … Read more