Can You Use Chicken Fat From Stock? The Golden Liquid Gold of Your Kitchen
Chicken stock: a staple in countless kitchens, the foundation of soups, sauces, and countless flavorful dishes. But after you’ve carefully simmered your bones and vegetables, strained the aromatic broth, what remains? Often, a glistening layer of fat settles on top. This, my friends, is chicken fat, also known as schmaltz. The question is, should you … Read more