Can You Put Dough in the Microwave to Rise?: Exploring the Science and Safety of Rapid Dough Rising

The art of baking, particularly when it comes to yeast-based products like bread, pastries, and pizza dough, hinges on the crucial process of dough rising. Traditionally, this involves allowing the dough to rest in a warm, draft-free environment for an extended period, letting the yeast ferment and causing the dough to expand. However, with the … Read more