Killing Bacteria on Lettuce: A Comprehensive Guide to Safe Consumption
Lettuce is one of the most widely consumed leafy green vegetables globally, known for its crunchy texture and versatility in salads, sandwiches, and as a garnish. However, like all fresh produce, lettuce can harbor bacteria, including harmful pathogens like E. coli and Salmonella, which can lead to foodborne illnesses. The risk of bacterial contamination is … Read more