Unlocking the Flavor and Nutrition of Thyme: Do You Eat Thyme Stems?
Thyme is a versatile and aromatic herb that has been used for centuries in various culinary and medicinal applications. It is a staple in many cuisines, particularly in Mediterranean, Italian, and French cooking. While the leaves of the thyme plant are widely used, many people wonder if the stems are also edible and whether they … Read more