Can You Use Flour Instead of Cornstarch for Teriyaki Sauce? A Comprehensive Guide
Teriyaki sauce, a staple condiment in Japanese cuisine, is known for its sweet, savory, and slightly thickened texture, which is typically achieved with the help of cornstarch as a thickening agent. However, the question often arises: can you use flour instead of cornstarch for teriyaki sauce? This inquiry stems from various reasons, including dietary restrictions, … Read more