Do You Really Need to Cook Chicken to 165 Degrees: Uncovering the Truth

Cooking chicken to the right temperature is crucial for food safety, but the often-cited 165-degree rule has sparked debate among chefs, food scientists, and home cooks. In this article, we’ll delve into the world of poultry cooking, exploring the reasons behind the 165-degree guideline, its implications, and whether it’s always necessary to cook chicken to … Read more