Corn on the cob. Just the name conjures images of summer barbecues, picnics in the park, and the simple joy of biting into a sweet, juicy ear of corn. But what transforms corn on the cob from a delicious side into a complete and satisfying meal? The answer, of course, is in finding the perfect pairing. This guide will explore a wide array of dishes that complement corn on the cob, considering various cuisines, dietary needs, and flavor profiles, to help you create unforgettable summertime feasts.
The Classic Combinations: BBQ Staples & Corn
When most people think of corn on the cob, they immediately envision a backyard barbecue. The smoky aromas of grilled meats and vegetables naturally lend themselves to the sweetness of corn. Let’s delve into some classic pairings within this category.
Grilled Meats: A Natural Affinity
There’s a reason grilled meats and corn on the cob are practically inseparable. The char and savory flavors of grilled proteins provide a delightful contrast to the sweet and slightly crunchy texture of the corn.
Steak: The King of BBQ
A perfectly grilled steak, whether it’s a ribeye, sirloin, or filet mignon, is a luxurious partner for corn on the cob. The richness of the steak is balanced by the corn’s inherent sweetness. Consider adding a pat of compound butter to your corn to elevate the experience. Garlic herb butter, chipotle butter, or even a simple lemon-dill butter can add layers of flavor that complement both the steak and the corn.
Chicken: Versatile and Delicious
Grilled chicken is another excellent choice, offering a lighter alternative to steak. Marinate the chicken in a flavorful sauce, such as a honey-mustard, barbecue, or even a citrus-herb marinade, to create a harmonious pairing with the corn. Consider serving the chicken with a side of coleslaw or potato salad for a complete BBQ experience.
Pork: From Ribs to Chops
Whether you’re grilling ribs, pork chops, or even pulled pork, corn on the cob is a welcome addition. The sweetness of the corn helps cut through the richness of the pork, creating a balanced and satisfying meal. A dry rub with brown sugar on the pork would complement the sweetness of corn on the cob.
Beyond Meat: Vegetarian BBQ Options
For those who prefer a vegetarian option, there are plenty of grilled alternatives that pair beautifully with corn on the cob.
Grilled Halloumi: Salty and Savory
Halloumi cheese, with its high melting point, is perfect for grilling. Its salty and savory flavor profile provides a wonderful contrast to the sweetness of the corn. Brush the halloumi with olive oil and herbs before grilling to enhance its flavor.
Vegetable Skewers: A Colorful and Flavorful Choice
Create vibrant vegetable skewers with ingredients like bell peppers, zucchini, onions, and cherry tomatoes. Marinate the vegetables in a balsamic vinaigrette or a simple herb marinade before grilling. The combination of grilled vegetables and corn on the cob creates a healthy and flavorful meal.
Black Bean Burgers: A Hearty Vegetarian Option
A well-made black bean burger offers a satisfying and protein-rich alternative to meat. The smoky flavor of the grilled burger pairs nicely with the sweetness of the corn. Top the burger with your favorite fixings, such as avocado, salsa, and a dollop of sour cream, to add extra flavor and texture.
Expanding Horizons: Global Flavors with Corn
Corn on the cob isn’t limited to traditional American barbecue. Its versatility allows it to be incorporated into a wide range of cuisines from around the world.
Mexican Fiesta: Elote Inspired Meals
Taking inspiration from the popular Mexican street corn, or Elote, can lead to some incredibly flavorful meal combinations.
Grilled Fish Tacos with Elote Salsa
Grilled fish tacos are a light and refreshing option, and pairing them with an Elote-inspired salsa takes them to the next level. The salsa can be made with grilled corn kernels, mayonnaise, cotija cheese, chili powder, and lime juice. The creamy, spicy, and cheesy salsa complements the flaky fish perfectly.
Chicken Enchiladas with Corn and Black Bean Filling
Add some grilled corn kernels to your chicken enchilada filling for a touch of sweetness and texture. The corn pairs well with the black beans, chicken, and cheese, creating a hearty and flavorful dish. Top the enchiladas with a creamy tomatillo sauce and some crumbled cotija cheese for an authentic Mexican experience.
Asian Infusion: Sweet and Savory Combinations
Exploring Asian cuisines opens up a whole new world of flavor pairings for corn on the cob.
Grilled Shrimp with Sesame-Ginger Glaze and Corn Salad
Grilled shrimp with a sesame-ginger glaze is a delicious and easy-to-prepare meal. Serve it with a corn salad made with grilled corn kernels, edamame, cucumbers, and a light vinaigrette. The sweet and savory flavors of the shrimp and corn complement each other perfectly.
Korean BBQ with Corn on the Cob
Korean BBQ is known for its flavorful marinated meats and variety of side dishes. Corn on the cob can be a welcome addition to the table, offering a refreshing contrast to the rich and savory flavors of the Korean BBQ.
Mediterranean Delight: Fresh and Flavorful
Mediterranean cuisine, with its emphasis on fresh ingredients and vibrant flavors, offers some excellent pairings for corn on the cob.
Grilled Lamb Chops with Greek Salad and Corn
Grilled lamb chops, seasoned with herbs and spices, are a delicious and satisfying meal. Serve them with a classic Greek salad and a side of grilled corn on the cob. The freshness of the salad and the sweetness of the corn balance the richness of the lamb.
Chicken Souvlaki with Tzatziki and Corn
Chicken souvlaki, marinated in lemon juice, olive oil, and herbs, is a light and flavorful option. Serve it with a dollop of tzatziki sauce and a side of grilled corn on the cob. The cool and creamy tzatziki complements the grilled chicken and corn perfectly.
Dietary Considerations: Tailoring Corn Pairings to Your Needs
No matter your dietary restrictions or preferences, there are plenty of ways to enjoy corn on the cob as part of a complete and satisfying meal.
Vegan Delights: Plant-Based Pairings
For those following a vegan diet, there are countless delicious and creative ways to enjoy corn on the cob.
Grilled Portobello Mushrooms with Balsamic Glaze and Corn
Grilled portobello mushrooms, with their meaty texture and earthy flavor, are a satisfying vegan option. Marinate the mushrooms in a balsamic glaze before grilling for added flavor. Serve them with a side of grilled corn on the cob for a complete and balanced meal.
Vegan Chili with Cornbread
A hearty vegan chili, packed with beans, vegetables, and spices, is a comforting and flavorful meal. Serve it with a side of cornbread for a classic pairing. Add some grilled corn kernels to the chili for extra sweetness and texture.
Gluten-Free Goodness: Corn as a Star Ingredient
Corn itself is naturally gluten-free, making it a versatile ingredient for those with gluten sensitivities.
Grilled Salmon with Lemon-Herb Butter and Corn
Grilled salmon is a healthy and delicious option, and it pairs perfectly with corn on the cob. Top the salmon with a lemon-herb butter for added flavor. The sweetness of the corn complements the richness of the salmon.
Chicken and Vegetable Skewers with Corn
Chicken and vegetable skewers are a great way to incorporate a variety of nutrients into your diet. Use gluten-free marinades and sauces to ensure the entire meal is gluten-free. Serve the skewers with a side of grilled corn on the cob for a complete and satisfying meal.
Low-Carb Options: Balancing Sweetness with Savory
While corn does contain carbohydrates, it can still be enjoyed as part of a low-carb meal, especially in moderation.
Grilled Shrimp Scampi with Zucchini Noodles and Corn
Grilled shrimp scampi, made with garlic, butter, and white wine, is a flavorful and low-carb option. Serve it over zucchini noodles instead of traditional pasta. Add a side of grilled corn on the cob for a touch of sweetness.
Chicken Salad with Avocado and Corn
A simple chicken salad, made with grilled chicken, avocado, and mayonnaise, is a quick and easy low-carb meal. Add some grilled corn kernels to the salad for added flavor and texture.
Flavor Enhancements: Elevating Your Corn Experience
Beyond the main course, there are several ways to enhance the flavor of your corn on the cob and create a truly memorable meal.
Compound Butters: A World of Flavor
As mentioned earlier, compound butters are a fantastic way to add layers of flavor to your corn. Experiment with different herbs, spices, and ingredients to create your own signature butter.
Garlic Herb Butter
Combine softened butter with minced garlic, chopped herbs like parsley, chives, and thyme, and a pinch of salt and pepper.
Chipotle Butter
Combine softened butter with chipotle powder, lime juice, and a pinch of salt.
Toppings and Seasonings: Endless Possibilities
Don’t be afraid to experiment with different toppings and seasonings to find your perfect corn combination.
Cotija Cheese and Chili Powder
Sprinkle your corn with crumbled cotija cheese and a dusting of chili powder for a Mexican-inspired flavor.
Parmesan Cheese and Black Pepper
Grate some parmesan cheese over your corn and sprinkle with freshly ground black pepper for a simple and elegant flavor.
Everything Bagel Seasoning
Sprinkle your corn with everything bagel seasoning for a savory and flavorful twist.
The Perfect Side Dishes: Completing the Meal
While corn on the cob can be part of a complete meal, it’s often served alongside other side dishes to round out the experience.
Salads: Fresh and Vibrant
Salads are a great way to add freshness and nutrients to your meal.
Watermelon and Feta Salad
The sweetness of the watermelon and the saltiness of the feta cheese create a refreshing and flavorful salad that pairs perfectly with corn on the cob.
Coleslaw
A classic coleslaw, made with shredded cabbage, carrots, and a creamy dressing, is a staple at barbecues and picnics. It complements the sweetness of the corn and adds a refreshing crunch.
Potatoes: A Classic Pairing
Potatoes are a versatile and satisfying side dish that pairs well with corn on the cob.
Potato Salad
Potato salad, whether it’s a classic mayonnaise-based salad or a vinegar-based salad, is a popular choice at barbecues and picnics.
Grilled Potatoes
Grilled potatoes, seasoned with herbs and spices, are a simple and delicious side dish that complements the grilled flavors of the main course.
Ultimately, the best meal to have with corn on the cob depends on your personal preferences and dietary needs. By exploring different cuisines, flavor profiles, and dietary options, you can create unforgettable summertime feasts that showcase the versatility and deliciousness of this summertime staple. Remember to consider your main course, any dietary restrictions, and desired flavor profiles when selecting your pairings. Don’t be afraid to experiment and have fun! Enjoy the process of discovering your perfect corn on the cob combination.
| Dish | Flavor Profile | Best With |
|---|---|---|
| Grilled Steak | Rich, Savory | Garlic Herb Butter |
| Grilled Chicken | Versatile, Savory | Honey Mustard Marinade |
| Elote Salsa | Spicy, Creamy | Grilled Fish Tacos |
| Vegan Chili | Hearty, Savory | Cornbread |
What makes a meal “good” to pair with corn on the cob?
A “good” meal to pair with corn on the cob generally complements the corn’s sweetness and adds balance to the overall flavor profile. Consider dishes that offer savory, salty, or even slightly spicy elements to contrast with the inherent sweetness of the corn. Think about dishes that are also seasonally appropriate; corn is often enjoyed during summer months, so lighter, grilled options often pair well.
Beyond flavor, texture is important. Corn on the cob provides a satisfying crunch and sweetness. Therefore, complement it with dishes that offer a contrasting texture, like tender grilled meats, creamy salads, or crispy side dishes. The overall goal is to create a cohesive and enjoyable dining experience where the corn enhances the meal and vice versa.
What are some classic main course pairings for corn on the cob?
Grilled meats are a quintessential pairing with corn on the cob. Options like BBQ ribs, grilled chicken, or steak offer a savory, protein-rich counterpoint to the corn’s sweetness. The smoky flavors of the grill also complement the natural sweetness of the corn kernels. Seasoning the meat with herbs, spices, or a tangy BBQ sauce will further enhance the overall flavor experience.
Seafood is another excellent choice. Grilled shrimp, lobster, or fish such as salmon pair beautifully with corn on the cob. The delicate flavors of seafood won’t overpower the corn and can be further enhanced with a squeeze of lemon or a simple herb butter. For a vegetarian option, consider grilled halloumi cheese, which offers a salty and satisfying flavor contrast.
What are some great side dishes to serve alongside corn on the cob and a main course?
Salads are a refreshing and versatile side dish to serve alongside corn on the cob and a main course. A simple tomato and basil salad with a balsamic vinaigrette provides acidity that cuts through the richness of grilled meats. For a more substantial salad, consider adding grilled vegetables like zucchini and bell peppers, or incorporating grains like quinoa or couscous.
Another excellent side dish is coleslaw. The creamy texture and tangy flavor of coleslaw offer a delicious contrast to the sweetness of the corn. Variations with different dressings, such as a vinegar-based slaw or one with a hint of spice, can further complement the meal. Potato salad, with its creamy and savory profile, is also a popular and satisfying side dish choice.
How can I enhance the flavor of corn on the cob itself to complement a meal?
Beyond the classic butter and salt, there are numerous ways to elevate the flavor of your corn on the cob. Experiment with different herb butters, such as garlic-herb butter, chili-lime butter, or even a brown butter sage sauce. The addition of fresh herbs and spices can add depth and complexity to the corn’s flavor.
Another option is to grill the corn directly on the cob. This imparts a smoky flavor that pairs well with grilled meats and adds a delicious char to the kernels. You can also try roasting the corn in the oven with a drizzle of olive oil and your favorite seasonings. Consider adding a sprinkle of cotija cheese and chili powder for a Mexican-inspired flavor.
Are there any vegetarian or vegan main courses that pair well with corn on the cob?
Absolutely! Grilled halloumi skewers with vegetables like bell peppers, onions, and zucchini offer a satisfying and flavorful vegetarian option. The salty halloumi cheese provides a great contrast to the sweetness of the corn. You can also create a vibrant and delicious vegetable and black bean burger, seasoned with spices and topped with avocado.
For vegan options, consider grilling portobello mushrooms marinated in balsamic vinegar and herbs. The meaty texture of the mushrooms makes for a substantial main course. Alternatively, a hearty lentil loaf or a flavorful vegetable curry served with rice and corn on the cob provides a complete and balanced meal. Remember to use plant-based butter or olive oil for the corn.
What are some globally-inspired pairings with corn on the cob?
Consider Mexican street corn, or elotes, paired with tacos or enchiladas. The creamy, cheesy, and spicy flavors of elotes complement the savory fillings of these dishes. Another option is to serve grilled corn with a Peruvian-style grilled chicken (pollo a la brasa), seasoned with a variety of spices. The smoky and flavorful chicken pairs beautifully with the sweetness of the corn.
For an Asian-inspired meal, try pairing corn on the cob with grilled Korean BBQ short ribs (kalbi). The sweet and savory marinade of the kalbi complements the corn’s sweetness, while a side of kimchi adds a spicy kick. Similarly, coconut corn chowder can be paired with Thai curry for a cohesive and satisfying meal.
What drinks pair well with meals that include corn on the cob?
Iced tea is a classic and refreshing choice, especially on a warm day. The subtle sweetness of iced tea complements the corn’s flavor without overpowering it. Consider adding a squeeze of lemon or a sprig of mint for extra flavor. Unsweetened tea is a great option if the meal is already rich or sweet.
For alcoholic beverages, a crisp white wine like Sauvignon Blanc or Pinot Grigio pairs well with the sweetness of corn and grilled dishes. A light-bodied beer, such as a Mexican lager or a pale ale, is also a refreshing choice. If you’re serving a spicier meal, consider a slightly sweeter beer or a fruity cocktail like a margarita.