Enchiladas, those savory, cheesy, and saucy delights, are a staple in many households. The cornerstone of a truly great enchilada is, without a doubt, the enchilada sauce. But when you’re staring at the grocery store shelf, wondering which can to grab, the question often arises: how many ounces do I need? Specifically, how many ounces are in a “large” can of enchilada sauce? Getting the right amount is crucial for achieving that perfect balance of flavor and sauciness.
Decoding Enchilada Sauce Can Sizes
Navigating the world of canned goods can sometimes feel like deciphering a secret code. Can sizes aren’t always consistent, and the terms “small,” “medium,” and “large” can be subjective. When it comes to enchilada sauce, knowing the common sizes will help you make informed decisions and avoid ending up with too much or, even worse, not enough sauce for your culinary creation.
The Standard Sizes: What to Expect
Generally, enchilada sauce comes in a few standard can sizes. It’s essential to understand these to accurately determine what a “large” can entails. While brands might vary slightly, here’s a general overview:
- Small Cans: These usually contain around 10 ounces of enchilada sauce. They are great for smaller recipes or when you only need a light coating of sauce.
- Medium Cans: Typically, a medium-sized can will hold about 15 ounces of enchilada sauce. This size is a good choice for a standard family-sized enchilada dish.
- Large Cans: This is what we’re really after. A large can of enchilada sauce usually contains 28 ounces of sauce. This size is ideal for larger batches of enchiladas or for recipes that require a more generous amount of sauce.
Keep in mind that these are general guidelines, and it’s always best to check the label on the specific can you’re considering. Look for the net weight listed in ounces.
Why Sizes Matter: Sauce Ratios and Flavor
The amount of enchilada sauce you use directly impacts the final flavor and texture of your dish. Using too little sauce can result in dry, bland enchiladas. On the other hand, too much sauce can make them soggy and overpower the other flavors.
Achieving the right sauce-to-filling ratio is key. A good rule of thumb is to have enough sauce to generously coat the tortillas and provide moisture as the enchiladas bake. A large, 28-ounce can provides ample sauce for multiple layers and ensures that each enchilada is perfectly saturated with flavor.
The Large Can: 28 Ounces of Enchilada Goodness
As we’ve established, a “large” can of enchilada sauce is generally considered to be 28 ounces. This size offers the most versatility and is a great choice for most home cooks.
What You Can Make with 28 Ounces
A 28-ounce can of enchilada sauce is a workhorse in the kitchen. It provides enough sauce for a variety of dishes, not just enchiladas.
- Large Batch of Enchiladas: This is the most obvious use. A 28-ounce can will easily cover a 9×13 inch baking dish full of enchiladas, enough to feed a family or a small gathering.
- Enchilada Casseroles: If you’re making an enchilada casserole, which often requires more sauce than traditional rolled enchiladas, a large can is essential.
- Enchilada Soup: Enchilada sauce can be a fantastic base for soup, adding a rich and complex flavor. A 28-ounce can will give you plenty of sauce to work with.
- Other Dishes: Don’t limit yourself! Enchilada sauce can add a kick to chili, stews, and even dips.
Choosing the Right Brand and Flavor Profile
Once you know you need a 28-ounce can, the next step is choosing the right brand and flavor profile. The enchilada sauce aisle can be overwhelming, with options ranging from mild to spicy, and from traditional red sauces to green tomatillo sauces.
- Red Enchilada Sauce: The most common type, red enchilada sauce is typically made with dried red chiles. Look for brands that use high-quality chiles for the best flavor.
- Green Enchilada Sauce: Made with tomatillos and green chiles, green enchilada sauce has a brighter, tangier flavor.
- Mild vs. Spicy: Consider your spice tolerance and the preferences of those you’re cooking for. Many brands offer both mild and spicy versions of their sauces.
- Organic Options: If you prefer organic ingredients, look for certified organic enchilada sauce.
Read the ingredient list and nutritional information to ensure the sauce meets your dietary needs and preferences. Taste test different brands to find your favorites.
Beyond the Can: Making Your Own Enchilada Sauce
While canned enchilada sauce is convenient, making your own from scratch allows you to control the ingredients and customize the flavor to your exact liking. Although it takes a little more time, the results are well worth the effort.
Homemade vs. Store-Bought: A Flavor Comparison
Homemade enchilada sauce often has a fresher, more complex flavor than store-bought versions. You can use a variety of dried chiles to create a unique flavor profile, and you can adjust the spice level to your preference.
Store-bought sauces, on the other hand, are convenient and readily available. They are a great option when you’re short on time or don’t want to go through the process of making your own sauce.
Basic Recipe for Homemade Enchilada Sauce
Here’s a simple recipe for homemade red enchilada sauce:
Ingredients:
- 4 tablespoons vegetable oil
- 4 tablespoons all-purpose flour
- 4 tablespoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups chicken broth
Instructions:
- Heat the oil in a saucepan over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and golden brown.
- Stir in the chili powder, garlic powder, onion powder, cumin, oregano, salt, and pepper. Cook for 1 minute, stirring constantly.
- Gradually whisk in the chicken broth, making sure to break up any lumps.
- Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.
This recipe makes approximately 3 cups of enchilada sauce, which is slightly more than a large can. You can easily adjust the recipe to make more or less sauce as needed.
Storing Homemade Enchilada Sauce
Homemade enchilada sauce can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage. Simply pour the cooled sauce into freezer-safe bags or containers and freeze for up to 3 months. Thaw the sauce in the refrigerator overnight before using.
Tips for Using Enchilada Sauce
Whether you’re using canned or homemade enchilada sauce, there are a few tips that can help you achieve the best results.
Warming the Tortillas
Before filling and rolling your enchiladas, warm the tortillas slightly. This will make them more pliable and prevent them from cracking. You can warm them in a dry skillet, in the microwave, or wrapped in a damp towel in the oven.
Dipping the Tortillas in Sauce
For extra flavor and moisture, dip each tortilla in enchilada sauce before filling it. This will help the tortillas absorb the sauce and prevent them from drying out during baking.
Don’t Overfill the Tortillas
Overfilling the tortillas can cause them to burst during baking. Use just enough filling to create a plump, but not overflowing, enchilada.
Sauce it Up
After rolling the enchiladas, pour the remaining sauce over the top. Make sure the enchiladas are evenly coated in sauce.
Cheese, Please!
Sprinkle plenty of shredded cheese over the top of the enchiladas before baking. Cheddar, Monterey Jack, and Colby Jack are all great choices.
Conclusion: The Perfect Enchilada Sauce Solution
So, to answer the original question: a “large” can of enchilada sauce typically contains 28 ounces. This size is perfect for larger batches of enchiladas, casseroles, soups, and other dishes. Whether you choose to use canned sauce or make your own from scratch, understanding the different can sizes and flavor profiles will help you create delicious and satisfying enchiladas every time. Remember to consider the size of your dish, your preferred level of spiciness, and the overall flavor you’re aiming for. With the right amount of sauce, you’re well on your way to enchilada perfection!
How many ounces are typically found in a “large” can of enchilada sauce?
A large can of enchilada sauce generally contains around 28 ounces. This is the most common size you’ll find on grocery store shelves labeled as a “large” or “family size” can. While slight variations might exist between brands, 28 ounces serves as a reliable benchmark for planning your enchilada recipes.
It’s important to always double-check the label on the can you purchase to confirm the exact net weight. This is especially crucial if your recipe requires a precise amount of sauce. Some brands might offer “extra large” or “jumbo” sizes exceeding 28 ounces, so a quick glance at the label can prevent any last-minute adjustments to your cooking.
Why is knowing the ounces important when cooking with enchilada sauce?
Knowing the precise ounces of enchilada sauce in your can ensures recipe success by maintaining the correct sauce-to-filling ratio. Too much sauce can result in soggy enchiladas, while too little can lead to dry and flavorless dishes. Achieving a balanced flavor and texture hinges on accurate measurements.
Beyond the flavor profile, using the correct amount of enchilada sauce contributes to even cooking. An appropriate amount of sauce will help to ensure that the tortillas are properly softened and that the filling is heated evenly. This ultimately enhances the overall quality and enjoyment of your enchilada creation.
Does the brand of enchilada sauce affect the ounces in a large can?
While the standard “large” can size for enchilada sauce is generally 28 ounces, variations can exist across different brands. Some smaller brands or premium options might offer slightly smaller or larger sizes in their packaging. It’s always best practice to confirm the listed net weight on the can to be absolutely certain.
Furthermore, different brands might use varying densities for their enchilada sauce. This could mean that even if two cans both contain 28 ounces, one might appear slightly thicker or thinner than the other. Always consider the consistency when adding the sauce to your recipe, adjusting as needed to achieve your desired results.
How does the size of the can impact the number of enchiladas you can make?
A standard 28-ounce can of enchilada sauce is usually sufficient for making approximately 8 to 12 enchiladas, depending on the size of the tortillas and the amount of sauce used per enchilada. If you prefer a heavily sauced enchilada, you might be able to make fewer, while a lighter application would allow you to stretch the can further.
Consider the other ingredients in your recipe as well. If you are using a very flavorful filling, you may not need as much enchilada sauce to achieve the desired taste. Experimenting with sauce application is key to finding the perfect balance for your personal preferences and the other components of your enchilada dish.
What if my recipe calls for less than a full large can of enchilada sauce?
If your recipe requires less than the full 28 ounces found in a large can, there are a couple of options. The first is to carefully measure out the exact amount needed using a liquid measuring cup. Alternatively, you can use the entire can and adjust the recipe accordingly, perhaps by making a larger batch or reserving some of the sauce for dipping.
The remaining sauce can be stored in an airtight container in the refrigerator for up to a week. It can be used in other recipes like huevos rancheros, chili, or as a topping for tacos. Freezing the leftover sauce in small portions is also a good option for longer storage, allowing you to have enchilada sauce readily available for future meals.
Are there smaller can sizes of enchilada sauce available?
Yes, enchilada sauce is commonly available in smaller cans, typically around 10 to 15 ounces. These smaller cans are ideal for single-serving recipes or when you only need a small amount of sauce. They offer a convenient solution when you don’t want to open a larger can and risk having leftovers.
These smaller sizes are also great for experimenting with different brands and flavors of enchilada sauce without committing to a larger quantity. You can often find these smaller cans alongside the larger ones in the Mexican food aisle of your local grocery store, providing more options for your cooking needs.
Can I make my own enchilada sauce instead of using canned?
Absolutely! Making your own enchilada sauce offers a fantastic opportunity to customize the flavor to your exact preferences. You can control the level of spice, sweetness, and overall complexity of the sauce, resulting in a truly unique and personalized dish. Recipes for homemade enchilada sauce are readily available online and in cookbooks.
While making your own sauce requires a bit more time and effort, the end result is often well worth it. Homemade sauces typically have a fresher and more vibrant flavor than canned varieties. Plus, you can avoid any unwanted additives or preservatives that might be present in commercially prepared sauces, making it a healthier option as well.