Lavender, with its captivating fragrance and soothing properties, is a beloved plant around the world. Whether you’re looking to use it in culinary creations, aromatherapy, or simply admire its beauty, knowing when to buy fresh lavender is essential. This guide provides a detailed look at lavender harvesting seasons, factors influencing availability, and where to find the freshest blooms.
Understanding Lavender Blooming Seasons
The availability of fresh lavender is heavily dependent on its blooming season, which varies depending on several factors. Understanding these factors is crucial for planning your lavender purchases.
Key Factors Influencing Bloom Times
Several elements can influence when lavender plants begin to flower, ultimately affecting the availability of fresh-cut lavender. These include:
- Climate: The climate of a region plays a significant role in determining the lavender blooming season. Warmer climates tend to have longer growing seasons and earlier blooms.
- Lavender Variety: Different types of lavender have varying bloom times. Some varieties bloom earlier in the season, while others bloom later.
- Weather Conditions: Unusual weather patterns, such as late frosts or prolonged periods of drought, can impact the timing and duration of lavender blooms.
- Growing Practices: Farmers and gardeners can influence bloom times through pruning, watering, and fertilization techniques.
General Blooming Timeline
While specific timing can vary, here’s a general guideline for lavender blooming seasons:
- Early Blooming Varieties (e.g., Lavandula stoechas): These typically begin to bloom in late spring to early summer, around May to June.
- Mid-Season Varieties (e.g., Lavandula angustifolia): These are the most common type and usually bloom from late June to July. English Lavender (Lavandula angustifolia) is a popular choice for its fragrance and versatility.
- Late Blooming Varieties (e.g., Lavandula x intermedia): These varieties tend to bloom later in the summer, from July to August. Lavandins (Lavandula x intermedia) are known for their robust size and strong scent.
Regional Variations in Lavender Availability
The geographic location where lavender is grown significantly affects when it’s available for purchase. Different regions experience varying climates and weather patterns, influencing bloom times.
Lavender in Mediterranean Climates
Regions with Mediterranean climates, such as the south of France, California, and parts of Australia, generally have longer growing seasons and earlier blooms. Lavender farms in these areas may start harvesting as early as late spring. Provence, France, is renowned for its vast lavender fields and early blooming season.
Lavender in Temperate Climates
Temperate climates, like those found in the Pacific Northwest and parts of Europe, typically experience lavender blooms later in the season, usually from late June to August. In these regions, the warmer summer months are essential for lavender to thrive.
Lavender in Colder Climates
In regions with colder climates, such as parts of Canada and the northern United States, lavender may not bloom until mid-summer, and the blooming season may be shorter due to the cooler temperatures. Choosing cold-hardy lavender varieties is crucial for successful cultivation in these areas.
Where to Buy Fresh Lavender
Knowing where to source your fresh lavender is just as important as knowing when it’s available. Different sources offer varying levels of freshness and quality.
Farmers’ Markets
Farmers’ markets are an excellent place to find fresh, locally grown lavender. You can often speak directly with the growers and learn about their growing practices. Look for vendors who specialize in herbs or flowers.
Lavender Farms
Visiting a lavender farm is a wonderful experience and a great way to purchase freshly cut lavender. Many farms allow visitors to cut their own lavender, ensuring the utmost freshness. Check the farm’s website or social media for harvest schedules and open hours.
Florists
Some florists carry fresh lavender, especially during its peak blooming season. However, it’s essential to inquire about the source and freshness of the lavender before purchasing.
Online Retailers
Numerous online retailers offer fresh lavender, but it’s crucial to choose reputable sellers with positive reviews. Consider the shipping time and packaging to ensure the lavender arrives fresh. Read customer reviews and check for guarantees regarding freshness.
Harvesting Your Own Lavender
Growing and harvesting your own lavender is a rewarding experience, providing you with a constant supply of fresh blooms.
Choosing the Right Variety
Select lavender varieties that are well-suited to your climate and growing conditions. English Lavender (Lavandula angustifolia) and Lavandins (Lavandula x intermedia) are popular choices, but research which varieties thrive in your specific region.
When to Harvest
The best time to harvest lavender is when the flower buds have just begun to open, and the lower flowers on the stem are in full bloom. This is when the lavender’s fragrance is at its strongest. Harvesting in the morning after the dew has dried is ideal.
Harvesting Techniques
Use sharp scissors or pruning shears to cut the lavender stems. Cut the stems long, leaving several inches of foliage on the plant. This encourages new growth.
Extending the Lavender Season
While the natural blooming season is finite, there are strategies to extend the availability of fresh lavender.
Succession Planting
Planting different lavender varieties with staggered bloom times can extend the harvest season. By planting early, mid-season, and late-blooming varieties, you can enjoy fresh lavender for a longer period.
Greenhouse Growing
Growing lavender in a greenhouse can provide a controlled environment, allowing for earlier and later blooms. This is particularly useful in regions with shorter growing seasons.
Proper Pruning
Pruning lavender after each bloom cycle encourages a second flush of flowers. Regular pruning helps maintain the plant’s shape and promotes new growth. Pruning should be done lightly, removing only the flower stems and a small amount of foliage.
Tips for Buying Fresh Lavender
Knowing what to look for when buying fresh lavender can help ensure you get the best quality blooms.
Check for Freshness
Look for lavender stems with vibrant color and a strong fragrance. Avoid stems that are wilted, discolored, or have a musty smell.
Examine the Buds
The flower buds should be tightly closed or just beginning to open. Avoid stems with fully opened flowers, as they are past their prime.
Inquire About Growing Practices
If possible, ask the seller about their growing practices. Lavender grown without pesticides or herbicides is often preferred.
Consider the Intended Use
Consider how you plan to use the lavender when making your purchase. For culinary purposes, English Lavender (Lavandula angustifolia) is generally preferred. For aromatherapy, Lavandins (Lavandula x intermedia) are often favored for their stronger scent.
Storing Fresh Lavender
Proper storage is essential to maintain the freshness and fragrance of lavender.
Drying Lavender
The most common method for preserving lavender is to dry it. Bundle the stems together and hang them upside down in a cool, dark, and well-ventilated area. Avoid direct sunlight, which can fade the color and diminish the fragrance.
Storing Dried Lavender
Once the lavender is completely dry, store it in an airtight container in a cool, dark place. Dried lavender can last for several months or even years.
Using Fresh Lavender Immediately
If you plan to use the lavender immediately, store it in a vase with water, just like you would with other cut flowers. Change the water regularly to prevent bacterial growth.
In conclusion, the availability of fresh lavender is influenced by a variety of factors, including climate, variety, and growing practices. By understanding these factors and knowing where to source your lavender, you can enjoy the beauty and fragrance of this beloved plant throughout the year. Whether you choose to visit a lavender farm, shop at a farmers’ market, or grow your own, fresh lavender is a delightful addition to any home or garden. Remember to consider the blooming season in your region and choose the right variety for your specific needs. With careful planning and attention to detail, you can ensure a bountiful supply of fresh lavender whenever you need it.
When is the best time to harvest fresh lavender for drying?
The ideal time to harvest lavender for drying is typically when the flower buds have formed but haven’t fully opened yet. This is when the oil concentration is at its highest, resulting in a more fragrant and potent dried product. Look for about half of the buds on a stem to show color. Harvesting too early might mean the fragrance isn’t fully developed, while waiting too long can cause the flowers to lose their color and some of their essential oils.
Consider also the weather when you harvest. A dry, sunny morning, after the dew has evaporated, is perfect. Avoid harvesting after rain, as the moisture can promote mold growth during the drying process. Cut the stems long, leaving enough foliage to help maintain moisture balance in the plant, but focusing on collecting the flower spikes.
How does location affect the availability of fresh lavender?
Geographical location significantly impacts the availability of fresh lavender. Warmer climates, like those found in the Mediterranean region and parts of the United States (e.g., California, the Pacific Northwest), typically see earlier and longer lavender seasons. These areas experience mild winters and warm summers, which are ideal for lavender growth and bloom.
Conversely, colder regions with shorter growing seasons, such as parts of Canada or the northern United States, will have a shorter and later lavender season. The first frost date in the fall also dictates the length of the lavender harvest. Therefore, the further south you are, generally, the earlier and longer you can expect fresh lavender to be available.
What varieties of lavender are available and when do they bloom?
Several lavender varieties exist, each with its own bloom time. English lavender (Lavandula angustifolia) is a popular choice known for its sweet fragrance and blooms typically from late spring to mid-summer. Spanish lavender (Lavandula stoechas) often blooms earlier, sometimes as early as spring, and is characterized by its distinctive rabbit-ear-like bracts at the top of the flower spike.
Lavandins (Lavandula x intermedia), hybrids of English and spike lavender, generally bloom later in the summer and produce larger flower spikes and a stronger, more camphoraceous scent. Understanding the different varieties and their bloom times allows you to extend your lavender harvest season by planting a mix of types. This staggered blooming provides fresh lavender over a longer period.
Where can I buy fresh lavender?
Fresh lavender can be found in a variety of places, depending on the time of year and your location. Local farmers’ markets and nurseries are excellent sources, especially during the peak lavender season in your region. These venues often offer freshly harvested lavender directly from the growers, ensuring quality and freshness.
You can also check with local lavender farms; many of them sell fresh-cut bundles, offer U-pick opportunities, or have on-site shops with lavender products. Online retailers specializing in herbs and flowers also ship fresh lavender, although the availability may be limited to the blooming season and shipping can be more expensive. Always check reviews and shipping policies to ensure you receive fresh and high-quality lavender.
What are the signs of fresh, high-quality lavender?
When purchasing fresh lavender, look for vibrant color in the flower spikes. Deep purple or blue hues indicate freshness and a high concentration of essential oils. The stems should be firm and straight, not wilted or discolored.
The fragrance is another key indicator of quality. Fresh lavender should have a strong, pleasant aroma. Avoid lavender with a musty or moldy smell, as this indicates spoilage. Gently rub a few flower buds between your fingers to release the fragrance and assess its intensity and purity.
How long does fresh lavender typically last after harvesting?
Freshly harvested lavender typically lasts for about a week when stored properly. To maximize its lifespan, keep the stems in a vase of water, similar to cut flowers, and change the water every day or two. Store the vase in a cool, dark location away from direct sunlight and heat, which can accelerate wilting and fading.
Another option is to bundle the lavender stems together and hang them upside down in a cool, dark, and well-ventilated area. This method allows the lavender to dry slowly, preserving its fragrance and color. Ensure good air circulation to prevent mold growth. Dried lavender can last for several months or even years if stored properly in an airtight container.
Can I grow my own lavender, and if so, when should I plant it?
Yes, growing your own lavender is a rewarding experience, allowing you to have a constant supply of fresh flowers. The best time to plant lavender depends on your climate. In warmer regions with mild winters, fall planting is often preferred, allowing the plants to establish roots before the heat of summer.
In colder climates, spring planting after the last frost is recommended. This gives the lavender plants a full growing season to establish themselves before the winter. Choose a sunny location with well-ddraining soil, as lavender thrives in dry conditions. Amend heavy clay soil with sand or gravel to improve drainage.