Lavender, with its calming aroma and delicate floral notes, is increasingly finding its way into the world of baking. When used correctly, it can elevate a simple recipe to something truly special, adding a unique and sophisticated twist. However, infusing lavender for baking requires understanding its potency and employing the right techniques to avoid a soapy or overpowering flavor. This guide will walk you through everything you need to know to confidently incorporate lavender into your baking creations.
Understanding Lavender for Baking
Before you start sprinkling lavender into every recipe, it’s crucial to understand the nuances of this herb. Not all lavender is created equal, and using the wrong type or amount can lead to disappointing results.
Choosing the Right Lavender Variety
The first step is selecting the right variety. English lavender (Lavandula angustifolia) is generally considered the best for culinary purposes. Within this species, cultivars like ‘Munstead’ and ‘Hidcote’ are particularly favored for their sweet fragrance and flavor. Avoid using lavender meant for ornamental purposes, as it may contain higher levels of camphor, resulting in a bitter taste. Always purchase culinary-grade lavender from a reputable source to ensure its safety and suitability for consumption.
Fresh vs. Dried Lavender
You can use both fresh and dried lavender for baking, but there are key differences to consider. Dried lavender is more potent than fresh lavender, so you’ll need to use less of it. Fresh lavender offers a brighter, more vibrant flavor, but it may be harder to find and has a shorter shelf life. When using fresh lavender, use about three times the amount called for in a recipe that specifies dried lavender.
The Importance of Moderation
Lavender’s flavor is strong and can easily overwhelm other ingredients. Less is definitely more when it comes to baking with lavender. Start with a small amount and adjust to taste in future batches. A general guideline is to use about 1/2 to 1 teaspoon of dried lavender flowers per batch of cookies or cake.
Essential Techniques for Infusing Lavender Flavor
Infusing lavender into your baked goods involves extracting its flavor compounds. Several methods can achieve this, each suited to different recipes and applications.
Infusing Lavender into Sugar
Lavender sugar is a versatile ingredient that can be used in a variety of baked goods, from cookies and cakes to scones and muffins.
To make lavender sugar, combine dried lavender flowers with granulated sugar in a jar. A ratio of 1 tablespoon of dried lavender to 1 cup of sugar is a good starting point. Seal the jar tightly and shake well to distribute the lavender. Let the mixture sit for at least a week, shaking it occasionally, to allow the lavender flavor to infuse into the sugar. Before using, sift the sugar to remove the lavender flowers, or leave them in for a more pronounced lavender flavor.
Infusing Lavender into Liquids
Infusing lavender into liquids like milk, cream, or oil is another effective way to incorporate its flavor into your baking.
For milk or cream, gently heat the liquid in a saucepan with dried lavender flowers. Use about 1-2 teaspoons of lavender per cup of liquid. Bring the mixture to a simmer, then remove it from the heat and let it steep for 30 minutes to an hour. Strain the liquid through a fine-mesh sieve to remove the lavender flowers. The infused milk or cream can then be used in recipes for custards, ice cream, cakes, and more.
For oil, combine dried lavender flowers with the oil in a heatproof container. Gently heat the mixture in a double boiler or in the oven at a low temperature (around 200°F) for 1-2 hours. Strain the oil through a fine-mesh sieve. Lavender-infused oil can be used in cakes, muffins, and other baked goods where oil is a key ingredient.
Infusing Lavender into Butter
Lavender-infused butter adds a delicate floral note to cookies, scones, and other buttery treats.
To make lavender butter, soften unsalted butter at room temperature. Combine the softened butter with finely chopped fresh or dried lavender flowers. Use about 1-2 teaspoons of dried lavender or 1-2 tablespoons of fresh lavender per cup of butter. Mix well until the lavender is evenly distributed. Place the butter on a sheet of parchment paper, shape it into a log, and chill in the refrigerator until firm. Slice and use as needed.
Using Lavender Extract
Lavender extract provides a concentrated burst of lavender flavor. It’s readily available in specialty food stores or online.
When using lavender extract, add it sparingly to your recipes. A few drops can go a long way. Start with 1/4 teaspoon of extract per batch of cookies or cake and adjust to taste. Lavender extract is particularly useful in recipes where you want a strong lavender flavor without adding texture from the flowers.
Tips for Perfect Lavender Baking
Baking with lavender is a delicate art, but with these tips, you can achieve delicious results every time.
Grinding Lavender Flowers
Grinding dried lavender flowers can help release their flavor and aroma. Use a mortar and pestle or a spice grinder to grind the flowers into a fine powder. Be careful not to over-grind, as this can release bitter compounds.
Pairing Lavender with Complementary Flavors
Lavender pairs well with a variety of flavors, including lemon, honey, vanilla, chocolate, and berries. Experiment with different combinations to find your favorites. Citrus fruits, especially lemon, enhance lavender’s floral notes, creating a refreshing and balanced flavor profile.
Adjusting Baking Times
Lavender can sometimes affect the texture of baked goods. In some cases, it might be necessary to adjust baking times slightly to ensure that your creations are perfectly cooked. Keep a close eye on your baked goods and use a toothpick or cake tester to check for doneness.
Storing Lavender Baked Goods
Lavender-infused baked goods should be stored in an airtight container at room temperature. They will typically stay fresh for several days. Some bakers even claim that the lavender flavor intensifies slightly over time.
Troubleshooting Common Issues
If your lavender baked goods taste soapy, you’ve likely used too much lavender. Reduce the amount of lavender in your next batch. If the lavender flavor is too subtle, try using a different infusion method or adding a small amount of lavender extract.
Creative Lavender Baking Ideas
Now that you understand the fundamentals of baking with lavender, let’s explore some creative ways to incorporate it into your recipes.
Lavender Shortbread Cookies
These delicate cookies are a classic way to showcase the subtle flavor of lavender. Use lavender sugar or lavender-infused butter for an extra boost of flavor.
Lavender Lemon Cake
The combination of lavender and lemon is a match made in heaven. Add lavender-infused milk or cream to your cake batter for a moist and flavorful treat.
Lavender Honey Scones
These scones are perfect for breakfast or afternoon tea. Drizzle with honey and sprinkle with a few lavender flowers for a beautiful and delicious presentation.
Lavender Chocolate Brownies
Add a touch of sophistication to your brownies with a hint of lavender. The floral notes of lavender complement the rich chocolate flavor beautifully.
Lavender Ice Cream
Infuse milk or cream with lavender and use it as the base for homemade ice cream. The result is a refreshing and aromatic dessert.
By following these tips and techniques, you can confidently infuse lavender into your baking and create truly memorable treats. Remember to experiment with different flavors and find what works best for your palate. With a little practice, you’ll be a lavender baking expert in no time.
What type of lavender is best for baking?
Culinary lavender varieties are specifically cultivated for their sweeter fragrance and less camphoraceous notes, making them ideal for baking. English lavender (Lavandula angustifolia), especially varieties like ‘Munstead’ and ‘Hidcote,’ are most commonly recommended. These varieties offer a delicate floral flavor that enhances baked goods without being overpowering or bitter.
Avoid using ornamental lavender or unknown varieties, as they may contain higher levels of camphor, resulting in an unpleasant soapy or medicinal taste in your baked creations. Always source your culinary lavender from a reputable supplier to ensure its quality and suitability for consumption. Look for lavender buds specifically labeled for culinary use.
How much lavender should I use in my baking recipes?
Less is often more when it comes to baking with lavender. Start with a small amount, typically 1/2 to 1 teaspoon of dried lavender buds per batch of cookies, cakes, or muffins, and adjust to your preference. Lavender’s flavor can be quite potent, and using too much can easily overwhelm other ingredients, resulting in a bitter or overly floral taste.
It’s recommended to taste your batter or dough before baking to ensure the lavender flavor is balanced. Remember that the flavor will intensify slightly during the baking process. You can always add more lavender in your next batch if you desire a stronger flavor, but it’s impossible to remove it once it’s incorporated.
How do I prepare lavender for baking?
For most baking applications, it’s best to use dried lavender buds. Before adding them to your recipe, gently crush the buds between your fingers or with a mortar and pestle. This helps release their essential oils and intensifies their flavor. Be careful not to grind them into a powder, as this can make them more bitter.
If you’re infusing lavender into a liquid, such as milk or cream, you can use whole dried buds. Simply add the buds to the liquid, heat gently, and let it steep for 15-30 minutes. Strain the liquid through a fine-mesh sieve to remove the buds before using it in your recipe. This method allows the lavender flavor to subtly permeate the liquid without adding any gritty texture.
Can I use lavender essential oil in baking?
While some commercially available lavender essential oils are food-grade and can technically be used in baking, it’s generally not recommended for home cooks. Essential oils are highly concentrated and potent, making it extremely difficult to control the dosage accurately. Even a tiny drop too much can result in a bitter or medicinal flavor.
If you choose to use essential oil, ensure it’s specifically labeled for culinary use and comes from a reputable source. Add it sparingly, starting with a toothpick dipped into the oil, then swirl the toothpick into your batter or dough. Mix thoroughly and taste before adding more. The margin for error is slim, so caution is paramount.
What are some good ways to infuse lavender flavor into baked goods?
One effective method is to infuse lavender into sugar. Combine dried lavender buds with granulated sugar in a jar, seal tightly, and let it sit for at least a week, shaking occasionally. The sugar will absorb the lavender’s fragrance and flavor, creating a subtly floral sweetener for your recipes. You can then strain the sugar to remove the buds or leave them in for visual appeal.
Another excellent way to infuse lavender is to steep it in milk or cream. Gently heat the milk or cream with the lavender buds, let it steep for 15-30 minutes, and then strain the liquid before using it in your batter or dough. This method works particularly well for cakes, scones, and ice cream, imparting a delicate and smooth lavender flavor.
How do I store lavender for baking?
Store your dried lavender buds in an airtight container in a cool, dark, and dry place. Exposure to light, heat, and moisture can degrade the lavender’s flavor and aroma. A pantry or cupboard away from the stove is ideal. Proper storage will help preserve the lavender’s potency for up to a year.
Check the lavender periodically for any signs of mold or mildew. If the buds appear discolored or have a musty odor, discard them. When properly stored, culinary lavender will retain its fragrant aroma and subtle flavor, ensuring your baked goods have the desired lavender essence.
What kind of baked goods pair well with lavender?
Lavender pairs beautifully with a variety of baked goods, particularly those with light and delicate flavors. Shortbread cookies, scones, and muffins are excellent choices, as the lavender adds a subtle floral complexity without overpowering the other ingredients. Lavender also complements citrus flavors, such as lemon and orange, creating a refreshing and aromatic combination.
Cakes, especially those with a creamy frosting or glaze, can also benefit from the addition of lavender. Infusing lavender into the frosting or adding it to the cake batter itself creates a sophisticated and elegant dessert. Experiment with different recipes and flavor combinations to discover your favorite lavender-infused treats.