Famous Dave’s is a name synonymous with barbecue. From their bustling restaurants to their widely available line of sauces and rubs, they’ve built a reputation for delivering authentic, smoky flavors. One of their most popular products is their rib rub, a blend of spices designed to create a delicious crust and enhance the natural taste of ribs. But does it live up to the hype? Is Famous Dave’s rib rub truly good on ribs? Let’s explore.
Unpacking the Famous Dave’s Rib Rub Experience
The answer, like most things in barbecue, isn’t a simple yes or no. It depends on your personal preferences, your cooking style, and what you’re looking for in a rib rub. However, we can break down the various elements that contribute to the overall experience of using Famous Dave’s rib rub on ribs.
Ingredients and Flavor Profile
The first step is understanding what’s in the rub itself. Famous Dave’s rib rub typically includes a combination of ingredients like:
- Salt
- Sugar (usually brown sugar)
- Paprika
- Garlic powder
- Onion powder
- Chili powder
- Black pepper
- Other spices (often including cayenne pepper for a touch of heat)
This combination creates a flavor profile that’s generally sweet, savory, and slightly spicy. The sugar helps with caramelization and creates a beautiful bark, while the paprika and chili powder contribute color and mild heat. The garlic and onion powder provide a foundational savory element, and the salt enhances all the other flavors.
Is the flavor profile universally appealing? Not necessarily. Some people find it leans a little too heavily on the sweet side. Others might prefer a rub with more pronounced heat or a different blend of spices. However, it’s generally considered a crowd-pleaser and a safe bet for those new to smoking ribs.
Ease of Use and Availability
One of the biggest advantages of Famous Dave’s rib rub is its convenience. It’s readily available in most grocery stores and online retailers, making it easy to pick up whenever you need it.
Using it is also straightforward. Simply rub it generously onto the ribs, making sure to coat all sides. You can apply it a few hours before cooking or even overnight for a more intense flavor.
This ease of use makes it a great option for beginners who are just starting to experiment with smoking or grilling ribs. It eliminates the need to source and blend individual spices, saving time and effort.
Cost Considerations
Compared to making your own rib rub from scratch, Famous Dave’s rib rub is generally relatively affordable. The price can vary depending on where you buy it, but it’s usually comparable to other commercially available rubs.
However, if you’re a frequent rib smoker or prefer to use high-quality, organic spices, making your own rub might be more cost-effective in the long run.
How to Maximize the Flavor of Famous Dave’s Rib Rub on Ribs
Even with a pre-made rub like Famous Dave’s, there are still ways to enhance the flavor and achieve the best possible results.
Preparation is Key
Before applying the rub, it’s important to properly prepare the ribs. This includes:
- Removing the membrane on the back of the ribs. This tough membrane can prevent the rub from penetrating the meat and can make the ribs chewy.
- Patting the ribs dry with paper towels. This helps the rub adhere better and creates a crispier bark.
- Applying a binder (optional). Some people like to use a thin layer of mustard or olive oil as a binder to help the rub stick to the ribs. This is a matter of personal preference.
Application Techniques
Don’t be shy with the rub. Apply a generous, even coating to all sides of the ribs. Gently massage the rub into the meat to help it adhere.
Consider applying the rub in stages. You can apply a base layer a few hours before cooking, then add another layer right before putting the ribs on the smoker or grill. This can help create a thicker, more flavorful bark.
Cooking Methods and Complementary Flavors
The cooking method you choose can also impact the final flavor of the ribs.
- Smoking: Smoking ribs low and slow is a classic technique that allows the rub to meld with the smoky flavor of the wood.
- Grilling: Grilling can provide a nice char and crispy bark, but it’s important to control the heat to avoid burning the ribs.
- Oven Baking: While not traditional, oven baking can be a convenient way to cook ribs, especially during colder months.
The type of wood you use for smoking can also complement the flavor of the rub. Hickory and oak are classic choices that pair well with the sweet and savory flavors of Famous Dave’s rib rub. Fruit woods like apple and cherry can add a touch of sweetness.
You can also enhance the flavor of the ribs by using a mop sauce or baste during cooking. This can help keep the ribs moist and add another layer of flavor.
When Famous Dave’s Rib Rub Might Not Be the Best Choice
While Famous Dave’s rib rub is a popular and convenient option, it’s not always the best choice for every situation.
Personal Preference
As mentioned earlier, the flavor profile might not appeal to everyone. If you prefer a rub that’s more savory, spicy, or complex, you might want to try a different rub or make your own.
Some people also have dietary restrictions or preferences that might make Famous Dave’s rib rub unsuitable. For example, if you’re trying to reduce your sugar intake, you might want to look for a rub with less sugar or make your own without any sugar.
Controlling Ingredients and Sodium Levels
Using a pre-made rub means you have less control over the ingredients. If you’re concerned about sodium levels, artificial flavors, or other additives, making your own rub might be a better option.
Commercial rubs often contain higher levels of sodium than homemade rubs. This is because salt is a natural preservative and flavor enhancer. However, you can significantly reduce your sodium intake by making your own rub and controlling the amount of salt you add.
Cost Considerations for Bulk Cooking
If you’re cooking ribs for a large crowd, the cost of buying multiple containers of Famous Dave’s rib rub can add up. In this case, making your own rub in bulk might be more cost-effective.
Exploring Alternatives to Famous Dave’s Rib Rub
If you’re looking for alternatives to Famous Dave’s rib rub, there are many options available, both commercially and homemade.
Commercial Rib Rubs
There are countless commercial rib rubs on the market, each with its own unique blend of spices and flavor profile. Some popular options include:
- Meat Church Holy Gospel Rub: A well-balanced rub with a good blend of sweet, savory, and spicy flavors.
- Killer Hogs The BBQ Rub: A classic barbecue rub with a focus on savory flavors.
- Rubs by Ritch Sweet Heat BBQ Rub: As the name suggests, this rub offers a combination of sweetness and heat.
Experimenting with different commercial rubs is a great way to discover your personal preferences and find the perfect flavor for your ribs.
Homemade Rib Rubs
Making your own rib rub allows you to customize the flavor to your exact liking. It also gives you complete control over the ingredients.
Here’s a basic recipe for a homemade rib rub:
- 1/2 cup brown sugar
- 1/4 cup paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon chili powder
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper (optional)
Simply combine all the ingredients in a bowl and mix well. You can adjust the amounts of each spice to suit your own taste.
The beauty of making your own rub is the ability to personalize it. You can add different herbs and spices, such as cumin, oregano, or smoked paprika, to create a unique flavor profile.
Conclusion: Is Famous Dave’s Rib Rub Good on Ribs? A Qualified Yes
So, is Famous Dave’s rib rub good on ribs? The answer is generally yes, with a few qualifications. It’s a convenient, readily available, and generally well-liked option for those looking to add flavor to their ribs.
However, it’s important to consider your personal preferences and dietary needs. If you prefer a less sweet, more savory, or spicier rub, you might want to explore other options. Making your own rub is also a great way to control the ingredients and customize the flavor to your exact liking.
Ultimately, the best way to determine if Famous Dave’s rib rub is good on ribs is to try it for yourself. Experiment with different cooking methods, complementary flavors, and application techniques to find what works best for you. And don’t be afraid to try other rubs or make your own to discover your ultimate rib rub recipe. Happy grilling!
FAQ 1: Does Famous Dave’s Rib Rub provide a good flavor profile for ribs?
Famous Dave’s Rib Rub is generally considered to deliver a sweet, smoky, and slightly spicy flavor profile that many find appealing on ribs. Its blend of brown sugar, paprika, garlic, and other spices creates a layered taste experience that complements the richness of pork ribs. However, the pre-mixed nature of the rub means you have less control over individual spice components, potentially leading to a flavor that might not perfectly align with everyone’s preferences.
Ultimately, the “goodness” of the flavor is subjective. Some people find the sweetness overwhelming, while others appreciate its balance with the savory and smoky notes. Experimentation is key. You might find that adjusting the amount of rub applied, or combining it with other seasonings, helps tailor the flavor to your personal liking.
FAQ 2: How should I apply Famous Dave’s Rib Rub to ribs for optimal results?
The key to applying Famous Dave’s Rib Rub effectively starts with proper rib preparation. Before applying the rub, remove the membrane from the bone side of the ribs for a more tender result. Lightly moisten the ribs with water, apple juice, or mustard to help the rub adhere better. This creates a sticky surface for the spices to cling to.
Generously apply the rub to all surfaces of the ribs, ensuring an even coating. Gently massage the rub into the meat. After applying the rub, wrap the ribs tightly in plastic wrap and refrigerate for at least two hours, or preferably overnight. This allows the flavors to penetrate the meat, resulting in a more flavorful and tender final product.
FAQ 3: Can Famous Dave’s Rib Rub be used on other types of meat besides ribs?
Yes, Famous Dave’s Rib Rub is versatile and can be used on various meats besides ribs. Its sweet and savory flavor profile pairs well with pork shoulder, chicken, and even beef brisket. Experimenting with different proteins can lead to delicious results, as the rub’s spices enhance the natural flavors of the meat.
When using it on other meats, consider adjusting the cooking time and temperature accordingly. For example, chicken will cook faster than ribs, while brisket requires a low and slow cooking approach. Pay attention to internal temperatures to ensure the meat is cooked to a safe and desired level of doneness.
FAQ 4: What are some potential drawbacks of using Famous Dave’s Rib Rub?
One potential drawback of Famous Dave’s Rib Rub is its sugar content. While the sweetness is a desirable characteristic for many, it can lead to burning or caramelization during cooking, especially at high temperatures. This can result in a bitter or charred flavor, masking the other spices in the rub. Careful monitoring of the cooking temperature is crucial to prevent this.
Another possible downside is the lack of control over individual ingredients. Since it’s a pre-mixed rub, you can’t easily adjust the levels of specific spices to suit your personal preferences. If you prefer a spicier or smokier flavor, you might need to supplement the rub with additional spices or consider making your own rub from scratch.
FAQ 5: What are some popular alternatives to Famous Dave’s Rib Rub?
Several excellent alternatives to Famous Dave’s Rib Rub exist, catering to different flavor preferences. If you prefer a spicier rub, consider using a blend with cayenne pepper, chili powder, or smoked paprika. For a more savory rub, increase the amount of garlic powder, onion powder, and black pepper. Memphis-style rubs, typically salt, pepper, garlic, and paprika, offer a classic, less-sweet alternative.
Creating your own custom rib rub is another excellent option. This allows you to tailor the blend to your exact specifications, controlling the balance of sweet, savory, and spicy elements. Online recipes abound, offering a wide range of flavor combinations to explore.
FAQ 6: How does Famous Dave’s Rib Rub compare to homemade rib rubs in terms of cost and convenience?
In terms of convenience, Famous Dave’s Rib Rub offers a significant advantage. It’s readily available and requires no measuring or mixing of individual spices. This makes it a time-saving option for those who prefer a quick and easy solution. However, convenience comes at a potential cost.
Cost-wise, homemade rib rubs are often more economical, especially if you already have a well-stocked spice cabinet. Buying spices in bulk and blending your own rub can be significantly cheaper than purchasing a pre-made commercial rub. The trade-off is the time and effort required to source the ingredients and create the blend.
FAQ 7: Can I modify Famous Dave’s Rib Rub to better suit my taste preferences?
Absolutely, modifying Famous Dave’s Rib Rub is a great way to personalize its flavor. If you find it too sweet, you can add spices like smoked paprika or cayenne pepper to create a more balanced taste. Introducing more savory elements, such as garlic powder or onion powder, can also temper the sweetness.
Another approach is to blend Famous Dave’s Rib Rub with other spice blends. For example, mixing it with a Texas-style rub (typically heavy on salt and pepper) can create a more complex and robust flavor. Experimentation is key to discovering combinations that best align with your individual preferences.