The art of mixology has evolved significantly over the years, with bartenders now being expected to be skilled in crafting a wide variety of cocktails, from classic favorites to innovative creations. However, amidst the hustle and bustle of a busy bar, there are certain drinks that bartenders dread making. In this article, we will delve into the world of bartending and explore the drinks that are often considered a nuisance to prepare.
Introduction to Bartending
Bartending is a multifaceted profession that requires a combination of skills, knowledge, and creativity. A good bartender must be able to multitask, manage their time effectively, and provide excellent customer service. They must also be well-versed in the art of mixology, with a deep understanding of various spirits, liqueurs, and ingredients. Despite the challenges, many people are drawn to the profession, and it has become a popular career choice for those who enjoy working in a fast-paced environment and interacting with people.
The Reality of Bartending
While bartending can be a rewarding career, it is not without its challenges. Bartenders often work long hours, including evenings, weekends, and holidays. They must also deal with difficult customers, manage cash handling and inventory, and maintain a clean and safe working environment. Furthermore, the physical demands of bartending should not be underestimated, as bartenders are often required to stand for long periods, lift heavy objects, and work in a noisy and crowded environment.
The Pressure to Perform
One of the most significant challenges faced by bartenders is the pressure to perform. In a busy bar, the demand for drinks can be high, and bartenders must be able to work quickly and efficiently to keep up with the orders. This can be particularly challenging when dealing with complex cocktail recipes or difficult customers. The pressure to perform can also lead to mistakes, which can be costly and damaging to the bar’s reputation.
Drinks Bartenders Hate to Make
So, what drinks do bartenders hate to make? While opinions may vary, there are certain drinks that are often considered a nuisance to prepare. These drinks often require complex ingredients, multiple steps, or excessive garnishing. In some cases, the drink may be notoriously difficult to make, or it may be perceived as a “beginner’s” cocktail. Whatever the reason, these drinks can be a source of frustration for bartenders, and it is not uncommon for them to dread making them.
Complex Cocktail Recipes
One of the main reasons bartenders hate making certain drinks is the complexity of the recipe. Cocktails with multiple ingredients, intricate garnishes, or labor-intensive preparation methods can be a nightmare to make. For example, the Pimm’s Cup is a classic summer cocktail that requires a plethora of ingredients, including Pimm’s No. 1, a gin-based liqueur, lemonade, and a variety of garnishes, such as cucumber, mint, and fruit. While the drink is refreshing and delicious, the preparation time can be lengthy, and the garnishes can be time-consuming to prepare.
The Pain of Multiple Ingredients
Another drink that bartenders often dread making is the Long Island Iced Tea. This cocktail requires a staggering five types of spirits, including vodka, gin, rum, tequila, and triple sec, as well as cola and lemon juice. The drink is notoriously difficult to make, as the various spirits must be measured and poured with precision to achieve the perfect balance of flavors. Furthermore, the drink is often ordered in large quantities, which can be overwhelming for bartenders.
Other Factors That Contribute to Bartender Frustration
While complex cocktail recipes are a significant contributor to bartender frustration, they are not the only factor. Other elements, such as difficult customers, lack of respect, and poor communication, can also play a role. For example, customers who order multiple drinks at once, or those who send drinks back due to minor issues, can be a source of frustration for bartenders.
Diving Deeper into Customer Relations
Customer relations are a critical aspect of bartending, and poor communication or difficult customers can make the job much more challenging. Bartenders must be able to navigate complex social situations, manage expectations, and provide excellent customer service, all while maintaining a positive attitude and a smile. However, when customers are rude, demanding, or disrespectful, it can be challenging for bartenders to maintain their composure.
The Importance of Respect
Respect is a two-way street, and bartenders appreciate customers who treat them with kindness and respect. When customers are polite, considerate, and patient, it makes the job much more enjoyable for bartenders. On the other hand, customers who are rude, demanding, or disrespectful can make the job unbearable. By treating bartenders with respect and kindness, customers can help create a positive and enjoyable experience for everyone involved.
Conclusion
In conclusion, while bartending can be a rewarding and creative profession, there are certain drinks that bartenders hate to make. These drinks often require complex ingredients, multiple steps, or excessive garnishing, and can be a source of frustration for bartenders. By understanding the challenges faced by bartenders and treating them with respect and kindness, customers can help create a positive and enjoyable experience for everyone involved. Whether you are a seasoned bartender or a curious customer, it is essential to appreciate the art of mixology and the hard work that goes into crafting each and every drink.
| Drink | Ingredients | Garnishes |
|---|---|---|
| Pimm’s Cup | Pimm’s No. 1, lemonade, ginger ale | cucumber, mint, fruit |
| Long Island Iced Tea | vodka, gin, rum, tequila, triple sec, cola, lemon juice | lemon wedge, ice |
By recognizing the drinks that bartenders hate to make and the factors that contribute to their frustration, we can work towards creating a more positive and enjoyable experience for everyone involved. Whether you are a bartender, a customer, or simply a cocktail enthusiast, it is essential to appreciate the art of mixology and the hard work that goes into crafting each and every drink. So next time you order a drink, remember to treat your bartender with respect and kindness, and appreciate the skill and creativity that goes into making your favorite cocktail.
What are some common drinks that bartenders hate to make?
Some drinks that bartenders tend to dislike making are those that require a lot of effort, ingredients, or complexity. For example, the Long Island Iced Tea is often cited as one of the most disliked drinks to make, due to its lengthy ingredient list and the need to use multiple types of liquor. Other drinks that may fall into this category include the Mojito, which requires muddling mint leaves and lime juice, and the Piña Colada, which involves blending multiple ingredients together. These drinks can be time-consuming and tedious to prepare, especially during busy shifts when the bar is slammed with customers.
The reason why bartenders may hate making these drinks is not necessarily because they are difficult to make, but rather because they are often ordered in large quantities or by customers who are not aware of the time and effort that goes into preparing them. Additionally, some drinks may require specialized ingredients or equipment, which can be a hassle for bartenders to manage. However, it’s worth noting that many bartenders take pride in their work and are happy to make any drink that a customer requests, even if it’s not their personal favorite. Ultimately, the key to a successful bar experience is for customers to be respectful of the bartender’s time and expertise, and to tip accordingly.
How do bartenders feel about making complicated cocktails?
Bartenders often have mixed feelings about making complicated cocktails. On the one hand, many bartenders enjoy the challenge and creativity that comes with crafting unique and intricate drinks. They may see it as an opportunity to showcase their skills and expertise, and to provide customers with a truly memorable experience. On the other hand, complicated cocktails can be frustrating to make, especially if the ingredients are hard to come by or the techniques are difficult to master. Additionally, some customers may not appreciate the time and effort that goes into making these drinks, and may be disappointed or even angry if the drink is not made exactly to their specifications.
Despite the potential drawbacks, many bartenders are passionate about creating innovative and complex cocktails, and may even see it as a key part of their job. In fact, some bars and restaurants have gained a reputation for their creative and expertly crafted cocktails, and customers may come from all over to experience them. To make the most of this experience, customers can ask their bartender about the inspiration behind the drinks, and what goes into making them. This can help to build a connection between the customer and the bartender, and create a more enjoyable and memorable experience for everyone involved.
Are there any drinks that bartenders love to make?
While every bartender is different, there are some drinks that are generally considered to be enjoyable to make. For example, many bartenders love making classic cocktails like the Old Fashioned or the Manhattan, which require a combination of skill and technique to prepare. These drinks are often seen as a way for bartenders to showcase their expertise and creativity, and can be a fun and rewarding challenge to make. Additionally, some bartenders may enjoy making drinks that are seasonal or holiday-themed, as these can be a fun and creative way to get into the spirit of the season.
Other drinks that bartenders may enjoy making are those that allow them to be creative and experiment with new flavors and ingredients. For example, some bartenders may enjoy making craft beer cocktails, which involve combining beer with other ingredients like liquor, juice, and spices. Others may enjoy making drinks that incorporate fresh and unique ingredients, like herbs, fruits, and vegetables. By trying new and innovative drinks, customers can help to inspire their bartenders and create a more enjoyable and dynamic experience for everyone involved.
Why do bartenders hate making certain drinks?
There are several reasons why bartenders may hate making certain drinks. One common reason is that the drink is simply too complicated or time-consuming to prepare. This can be frustrating for bartenders, especially during busy shifts when they have to prioritize speed and efficiency. Another reason is that the drink may require specialized ingredients or equipment, which can be a hassle to manage. For example, some drinks may require a specific type of liquor or mixer that is not normally stocked behind the bar, or may involve the use of specialized tools or techniques.
In some cases, bartenders may also hate making certain drinks because they are simply too popular or over-ordered. For example, a bartender may get tired of making the same old Cosmopolitan or Mojito over and over again, especially if it’s not their personal favorite drink. Additionally, some drinks may have a reputation for being “problem” drinks, such as those that are often ordered by rude or demanding customers. By being respectful and considerate of their bartender’s time and expertise, customers can help to create a more positive and enjoyable experience for everyone involved.
Can bartenders refuse to make a drink if they don’t want to?
While bartenders may not be able to outright refuse to make a drink, they can certainly communicate their concerns or limitations to the customer. For example, if a customer orders a drink that requires a specialized ingredient or equipment, the bartender may politely explain the situation and offer an alternative. In some cases, the bartender may also be able to suggest a similar drink that is easier to make or that they are more familiar with. By being open and communicative with customers, bartenders can help to manage expectations and create a more positive experience.
It’s worth noting that some bars and restaurants may have policies in place that allow bartenders to refuse to make certain drinks, such as those that are deemed too complicated or time-consuming. Additionally, some bartenders may be empowered to use their discretion and judgment when it comes to making drinks, and may be able to refuse to make a drink if they feel that it’s not in the best interest of the customer or the bar. By being respectful of the bartender’s expertise and boundaries, customers can help to create a more positive and enjoyable experience for everyone involved.
How can customers make the bartending experience more enjoyable for their bartender?
There are several ways that customers can make the bartending experience more enjoyable for their bartender. One of the most important things is to be respectful and considerate of their time and expertise. This means being patient and understanding if the bartender is busy, and not getting upset if they can’t make a drink exactly to your specifications. Customers can also show appreciation for their bartender’s hard work by tipping well and providing positive feedback. Additionally, customers can help to create a positive and enjoyable experience by being open-minded and adventurous, and by trying new and innovative drinks.
Another way that customers can make the bartending experience more enjoyable is by being knowledgeable and informed about the drinks they are ordering. This can involve asking questions and seeking recommendations from the bartender, and being willing to try new things. By being engaged and enthusiastic, customers can help to create a more dynamic and enjoyable experience for everyone involved. Additionally, customers can also help to support their bartender by providing feedback and suggestions, and by promoting the bar or restaurant through social media and word-of-mouth. By working together, customers and bartenders can create a more positive and enjoyable experience that benefits everyone involved.