Griswold cast iron skillets are more than just cooking tools; they are pieces of American history. These vintage pans, known for their exceptional quality and smooth cooking surfaces, have become highly sought after by collectors and cooking enthusiasts alike. But beyond their culinary prowess, the numbers stamped on the bottom of these skillets hold clues to their age, size, and even potential value. Understanding these markings is key to appreciating and identifying your Griswold cookware.
Unraveling the Mystery of Griswold Skillet Numbers
The numbers found on a Griswold skillet aren’t random; they are a part of a carefully planned system that the Griswold Manufacturing Company used to identify and differentiate their products. While there are variations and complexities within the system, the general principles are relatively straightforward.
Typically, the number you see prominently displayed on the bottom of a Griswold skillet refers to its size. This number corresponds to the diameter of the skillet at its top opening, measured in inches. So, a skillet marked with a “8” would generally have an 8-inch diameter.
Beyond the size number, other markings exist. These can include pattern numbers, molders’ marks, and occasionally, date codes (though date codes are less common on Griswold skillets). These additional markings can provide more insight into the specific production run and origin of the skillet.
The Significance of Size Numbers
The size number is the most readily apparent marking and the first thing most people notice. It is crucial for several reasons:
First, it tells you the actual size of the cooking surface. This is fundamental for choosing the right skillet for a particular recipe. A size 3 is ideal for single egg while a size 12 is perfect for frying chicken for a crowd.
Second, the size affects the overall weight and handling of the skillet. Larger skillets are heavier and require more strength to maneuver. Understanding the size helps you select a skillet that you are comfortable using.
Third, the size is a factor in determining the skillet’s value. Certain sizes, particularly those that were produced in smaller quantities or are in high demand, can command higher prices in the collector’s market.
Beyond the Size: Exploring Other Griswold Markings
While the size number is paramount, other markings on a Griswold skillet offer valuable clues about its history and origin. These markings, often more subtle, are essential for serious collectors.
Pattern Numbers: Identifying the Design
Pattern numbers are unique identifiers assigned to specific skillet designs. These numbers help to distinguish between different models and variations produced by Griswold over the years. You might find a pattern number located near the handle base or sometimes within the “heat ring” on the skillet’s bottom. It is important to note that pattern numbers do not directly correlate to the skillet’s size. Instead, they provide information about the specific mold and design used to create the skillet.
Understanding pattern numbers is crucial for collectors who want to identify rare or unique Griswold pieces. Different pattern numbers can indicate variations in the handle design, the shape of the skillet, or the presence of specific features. These subtle differences can significantly impact the skillet’s value and desirability.
Molder’s Marks: A Touch of Individuality
Molder’s marks are less common but can sometimes be found on Griswold skillets. These are small, often single-digit or two-digit numbers that were assigned to the individual molders who crafted the skillets. These marks served as a quality control measure, allowing the company to trace any defects or inconsistencies back to the specific molder responsible. While not directly affecting the skillet’s value in a significant way, molder’s marks add a personal touch to each piece and provide a glimpse into the human element of the manufacturing process.
Logo Variations: Dating Your Griswold
While not strictly a number, the Griswold logo itself is a crucial marking for determining the age of your skillet. Griswold used several different logo designs throughout its history, and these logo variations can be used to establish a timeframe for when the skillet was produced. The most common logos include the “Large Block Logo,” the “Small Block Logo,” and the “Stylized Logo.” Researching these logos will help you narrow down the age of your skillet.
Dating Your Griswold Skillet: A Journey Through Time
Determining the age of your Griswold skillet involves a combination of examining the logo, pattern numbers, and other markings. The general timeline is as follows:
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Early Griswold (1880s – 1900s): These skillets often feature simple designs and may not have a prominent logo. Look for markings like “Erie” (the town where Griswold was initially located) instead of the full “Griswold” name.
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Large Block Logo (1900s – 1920s): This logo is characterized by large, bold block letters spelling out “GRISWOLD” inside a circle cross.
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Small Block Logo (1920s – 1940s): This logo features smaller, more refined block letters within the circle cross. This is one of the most common logos found on Griswold skillets.
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Stylized Logo (1940s – 1957): This logo features a more modern, stylized design with the word “Griswold” written in a flowing script.
It’s important to note that these dates are approximate, and there can be some overlap between logo variations. Consulting with experienced collectors and researching online resources can provide more accurate dating information.
Caring for Your Griswold Skillet: Preserving History
Whether you are a collector or simply appreciate the quality of vintage cast iron, proper care is essential for preserving your Griswold skillet for generations to come. The following tips will help you maintain your skillet’s condition and prevent damage:
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Seasoning: Maintaining a well-seasoned surface is crucial for preventing rust and ensuring optimal cooking performance. Season your skillet regularly by applying a thin layer of oil and baking it in the oven.
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Cleaning: Avoid using harsh soaps or abrasive scrubbers, as these can damage the seasoning. Instead, clean your skillet with hot water and a soft sponge or brush.
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Drying: Always dry your skillet thoroughly after cleaning to prevent rust. You can place it on a burner over low heat for a few minutes to ensure it is completely dry.
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Storage: Store your skillet in a dry place, preferably with a layer of paper towels inside to absorb any moisture.
The Value of a Griswold: What Makes a Skillet Worthwhile?
The value of a Griswold skillet depends on several factors, including its size, condition, logo type, rarity, and overall desirability.
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Condition: A skillet in excellent condition, with a smooth cooking surface and minimal rust, will command a higher price than one that is heavily damaged or poorly maintained.
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Rarity: Certain sizes and logo variations are rarer than others, making them more valuable to collectors. For example, skillets with the early “Erie” marking or unusual pattern numbers are highly sought after.
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Size: Larger skillets, particularly those in excellent condition, tend to be more valuable than smaller skillets. Size 12, 13 and 14 skillets are usually highly desired.
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Logo: The logo can provide clues as to the age and relative rarity of the pan, which influences value.
Ultimately, the value of a Griswold skillet is subjective and depends on what someone is willing to pay. Consulting with experienced collectors, researching online auction prices, and attending cast iron events can provide valuable insights into the current market value of your skillet.
Where to Find Griswold Skillets: A Treasure Hunt
Finding a Griswold skillet can be an exciting treasure hunt. These vintage pans can be found in a variety of places:
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Antique Stores: Antique stores are a great place to start your search. Many antique dealers specialize in vintage cookware and have a good selection of Griswold skillets.
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Flea Markets: Flea markets are another excellent source for finding Griswold skillets at potentially lower prices. Be prepared to sift through a lot of items, but you might just find a hidden gem.
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Estate Sales: Estate sales can be a goldmine for finding vintage cookware, including Griswold skillets. Attend estate sales in your area and be on the lookout for these iconic pans.
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Online Auctions: Online auction sites like eBay are a convenient way to find Griswold skillets from the comfort of your home. However, be sure to carefully examine the photos and descriptions before bidding, and be aware of potential shipping costs.
Griswold Skillets: More Than Just Cookware
Griswold skillets represent a bygone era of American manufacturing, when quality and craftsmanship were paramount. These pans are not only functional cooking tools but also tangible pieces of history. Understanding the numbers and markings on a Griswold skillet allows you to connect with its past, appreciate its unique qualities, and preserve its legacy for future generations. They offer a glimpse into the past and remind us of a time when things were built to last. Whether you are a seasoned collector or a novice enthusiast, learning about Griswold skillets is a rewarding journey that will enhance your appreciation for these timeless pieces of cookware.
Investing in a Griswold skillet is not just about acquiring a cooking tool; it’s about owning a piece of history, a testament to American ingenuity, and a functional work of art that will provide years of cooking enjoyment.
What are the primary markings found on Griswold skillets, and what information do they convey?
Griswold skillets are generally marked on the bottom with a combination of elements including the Griswold logo (either the slant logo or the block logo), a pattern number, the size of the skillet, and sometimes the city of manufacture (Erie, PA). The logo indicates the manufacturer and often provides a clue to the skillet’s age, while the pattern number is a unique identifier for the skillet’s design and size. The size designation is a numerical value, typically ranging from 3 to 14, and denotes the skillet’s diameter in inches at the top.
These markings help collectors identify and date Griswold skillets. The presence of specific markings, their font, and their arrangement are key indicators of the skillet’s manufacturing period and potential rarity. For example, a skillet with a slant logo and the “Erie, PA” marking suggests an earlier production date than one with the block logo and no city designation. Understanding these details is essential for determining a skillet’s value and place within the broader history of Griswold cast iron cookware.
How can I distinguish between a “slant logo” and a “block logo” Griswold skillet, and why is this distinction important?
The “slant logo” features the Griswold name and cross logo angled slightly, while the “block logo” presents the name and logo in a more upright, block-like configuration. The slant logo is typically associated with earlier Griswold skillets, generally dating from the late 19th century to the early 1940s. Recognizing this difference is crucial because it is a primary factor in determining the age and, consequently, the value of the skillet.
Skillets with the slant logo are generally more sought after by collectors due to their age and perceived higher quality in terms of casting and finish. The transition from the slant logo to the block logo coincided with changes in manufacturing processes, and some collectors believe that skillets with the slant logo possess a smoother cooking surface. Identifying the logo type is therefore a foundational step in evaluating a Griswold skillet.
What is the significance of pattern numbers found on Griswold skillets?
Pattern numbers on Griswold skillets serve as unique identifiers for each specific design and size combination produced by the company. These numbers, typically ranging from 699 to well over 800, allow collectors to precisely identify and categorize different skillet variations. They are essential for accurately documenting and comparing Griswold skillets, enabling collectors to build a comprehensive understanding of the company’s product line.
Knowing the pattern number associated with a specific size and logo combination helps determine its rarity. Some pattern numbers are more common than others, leading to differences in collector demand and, ultimately, market value. Resources like pattern number lists and online databases allow collectors to cross-reference these numbers with other markings to accurately identify and assess the significance of their Griswold skillets.
What does “Erie, PA” signify on a Griswold skillet, and why is its presence or absence important?
The “Erie, PA” marking indicates that the skillet was manufactured in Erie, Pennsylvania, where the Griswold Manufacturing Company was originally located. Its presence typically signifies an earlier production date, generally before the company was sold and production moved elsewhere. The inclusion of “Erie, PA” on a skillet is a key factor in determining its potential age and value.
The absence of “Erie, PA” suggests a later production period, after the Wagner Manufacturing Company acquired Griswold. While still desirable, skillets without the “Erie, PA” marking are often considered less valuable than their Erie-marked counterparts. Collectors prioritize Erie-marked skillets due to their historical significance and perceived higher quality associated with the original manufacturing location.
How can I identify and assess the condition of a Griswold skillet using the markings and other indicators?
Begin by carefully examining the markings, including the logo type, pattern number, and the presence or absence of “Erie, PA”. Compare these markings to known examples and historical information to determine the skillet’s approximate age and model. Inspect the cooking surface for cracks, pitting, or warping, as these flaws significantly impact the skillet’s value and usability.
Next, assess the overall condition of the skillet’s casting, looking for any signs of damage or repairs. A well-preserved skillet with clear, legible markings and minimal surface imperfections will generally command a higher price. Note any inconsistencies in the markings, as these could indicate a reproduction or a skillet that has been altered. Thorough examination is crucial for determining the authenticity and value of a Griswold skillet.
Are there any known reproductions or fake Griswold skillets, and how can I avoid purchasing them?
Yes, reproductions and fake Griswold skillets exist, though they are not exceedingly common. These forgeries aim to capitalize on the brand’s popularity and the high values of genuine pieces. Examining the details of the markings, such as font, spacing, and clarity, is essential. Original Griswold markings are typically crisp and well-defined, while reproductions often exhibit less precision.
To avoid purchasing a fake, compare the skillet to known examples and consult reputable guides. Pay close attention to the weight and texture of the cast iron. Reproductions often use inferior materials and manufacturing processes. Buying from trusted sources with established reputations within the cast iron collecting community can also significantly reduce the risk of acquiring a fake.
What resources are available to help me further decode Griswold skillet markings and learn more about collecting them?
Several valuable resources are available for decoding Griswold skillet markings and expanding your knowledge of cast iron collecting. These include online forums and communities dedicated to cast iron enthusiasts, where you can share information, ask questions, and learn from experienced collectors. Additionally, websites and books specializing in Griswold cast iron provide detailed information on markings, patterns, and historical context.
Consider attending cast iron shows and auctions, where you can examine a wide variety of Griswold skillets firsthand and interact with other collectors and experts. These events offer opportunities to deepen your understanding of the nuances of Griswold markings and the broader cast iron market. Building a network of knowledgeable collectors can be invaluable in your journey to decoding and appreciating these pieces of culinary history.